- Iinanayi - 1 Piece
- I-Cashew Nuts - i-Gram 200
- Utamatisi unamathisela - izinto ezi-3. iipuni
- Utamatisi - 150 Grams
- Ukuqubuda - i-1 piece
- Iipilisi zaseBulgaria - 2 iziqwenga
- I-Garlic - 3 Amazinyo
- Isitshalo seqanda - 2 iziqwenga
- Ikhukhamba - iziqwenga ezimbini
- I-kroti - isiqendu 1
- Ioli ehlaza - igrama ezingama-20
- UVinegar - 1 ithisipuni
- I-Sugar - 2 iispuni
- I-Soy sauce - 50 milliliters
- Iziqholo - - ukunambitha
Coca imifuno kunye neziqhamo. Amantongomane ase-Cashew atywe kwi-pan yokumisa. Sinqumle imifuno kwiikerubhi ezinkulu. Kwi-pan yokucima, siyatshisa ioli, ukhiphe kuyo i-clove encinci. Yongeza i-anyanisi kwipani yokucoca, ugxininise kwaye uvuselele enye ngomzuzu. Yongeza ii-kroti, ugxobhoze uze uqhube enye imizuzu engama-1-2. Emva koko ii-eggplants kunye ne-cashews zithunyelwa kwi-pan. Gcoba, gazinga imizuzu 2-3. Okulandelayo - kongeza ukhukhamba kunye nepelepele. Gxuma, bhokoza enye imizuzu emibini. Emva koko faka iphayinaphu kwiimifuno. Emva koko, faka iziqholo kwi-pan (umzekelo, i-turmeric, isilili, i-ginger), ushukela kunye neviniga. Yenza, lungisa enye imizuzu 2-3. Ekugqibeleni, faka i-tomato namathate kwisitya. Sinciphisa umlilo. Okuqulethwe kwisityu se-pan yocingo, i-pepper, ugxobhoze kunye ne-stew imizuzu engama-10 de iifuno zikulungele. Ukukhonza kushushu. Ndiyincoma kunye neengcewa zokugcoba. Bon appetit!
IiNkonzo: 3-4