ICarp ibhaka ibhakoni

Silungiselela intlanzi - siyihlambulula kwisikali, siphucula i-insides. Izithako:

• Umlambo omtsha - iziqhekeza ezine
• Iziqholo - ukunambitha (ngokukhetha kwakho)
• Ityuwa - Ukunambitha
• I-fat is fresh - 100-150 igramu (okanye isarti)
• I-Sleeve yokubhaka - i-1 piece

Imiyalelo

Silungiselela intlanzi - siyihlambulula kwisikali, siphucula i-insides. Kwiindawo ezidityanisiweyo zentlanzi, senza iziganeko ezingenanto. Emva koko intlanzi ihlambulule ihafu malunga neyure kwiityuwa, ipipper kunye neziqholo. Izidumbu kufuneka zihluthwe ngokupheleleyo. I-Salo yinqunyi. Kulo mkhono sibeka intlanzi, songeza amafutha kuwo. Sibopha intsimbi kwaye siyithumele kwi-oven esandulelayo ukuya kuma-degrees angama-200 ukuya kwi-30-40 imizuzu. Bhaka de kube yiphunga elimnandi kunye nombala omhle.

IiNkonzo: 4