Sipheka i-carp River carp - intlanzi eqhelekileyo kwiidolophu ezikufutshane nomlambo. Nangona imvelaphi ye-plebeian kunye nexabiso lentando yesininzi, le ntlanzi iyathandwa kakhulu ekulungiseleleni izitya zansuku zonke, njengoko inomdla omnandi kakhulu. Kukho inketho ezininzi zokupheka i-crucian carp ephekiweyo kwaye ndifuna ukukubonisa omnye wabo. I-Carp iphekwe ngale ndlela, igcina i-taste, kodwa ilahlekelwa yongezwayo engathandekiyo ngendlela yamatye amancinci, kwaye ukuzaliswa kwe-anyanisi kukunika i-juiciness-zama!
Izithako:- Umlambo weCarp 1000 g
- I-anyanisi 1 pc.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 4 isineki
- Inyathelo 1 Ukulungiselela i-crucian egosiweyo uya kuyidinga: i-carp yomlambo, i-olip ye-vegetable yokufrying, anyanisi kunye netyuwa.
- Inyathelo 2 Intlanzi ihlambuluwe isilinganisi, susa iigill kwaye uhluthe ngokupheleleyo (kubandakanya ibhola kunye ne caviar - indawo yazo iya kuthathwa yi-anyanisi).
- Inyathelo lesi-3 Ukwenza amathambo amancinci ahlambuluke, amacandelo e-dorsal kunye ne-caudal kufuneka adityaniswe, atyunde inyama enqamle. Amathambo eRib akafanelekanga ngenxa yokuba aphezulu kakhulu.
- Isinyathelo 4 Emva koko wenze izigqibo ezifanayo kwelinye icala ukuze uzuze idayimane. Kuyafana ngakwelinye icala. Emva koko, intlanzi kufuneka ilutywe, kodwa qaphela - iintlanzi ezinqunywe kufuneka zityulelwe ngaphantsi - i-pinch yetyuwa kwicala ngalinye iya kukwanela.
- Inyathelo lesi-5 Nangona intlanzi isetyuwa, yinquma i-anyanisi ibe ngamacangci amancinci.
- Inyathelo 6 Qala intlanzi.
- Inyathelo lesi-7 kwaye uyithumele epanini yokupanda ngeoli elishisayo.
- Isinyathelo 8 Fry ngaphantsi kwesiqhekeza ekushiseni okukhulu imizuzu emihlanu kwicala ngalinye. Khonza ngesitya sakho esithandayo sefestile kwifom eshushu.