- umgubo wepowder - 3 Pinch
- intlama eyenziwe ngokulungelelanisa i-pie - i-1 piece
- ishukela - 1/2 indebe
- ushukela omnyama omnyama - 1/4 indebe
- umhlaba wesinamonon - 1 ithisipuni
- I-ginger ground - 1/4 iTaspoon
- i powder-chilli-1 / 4-1 / 2 iifuni
- iifleve zomhlaba - 1/4 amathisipuni
- ityuwa - 1/2 itaspoonfuls
- Amaqanda amakhulu - Amacandelo ama-2
- ukukhupha i-vanilla - 1 ithisipuni
- I-purpe puree - i-Gram 450
- Ubisi olunamanzi - 450 Grams
- i-cream cream - 1 iglasi
- i-whisky-1 st. i-spoonful
Ngomhlaba ogqithiseleyo, phuma i-disc ye-1 mm yentambo ye-3 mm. Sika isangqa nge-diameter ye-30 cm. Faka inhlama ibe yitya yokupheka. Faka efrijini ngeyure eli-1. Yilungisa i-oven ukuya kuma-degrees angama-220. Gweba inhlama ngemfoloko kumacala omabini. Frost imizuzu eyi-15. Ukumboza ngephepha lesikhumba bese ubhaka ehovini imizuzu eyi-15. Susa isitulo uze ubhaka uze ube mfutshane wegolide, malunga nemizuzu eyi-15. Vumela ukupholisa ngokupheleleyo kwi-grate. Ukubetha kunye noshukela kunye noshukela omnyama, iziqholo kunye netyuwa kwisitya esikhulu. Yongeza amaqanda, i-vanilla, i-pure ye-pumpkin, kwaye ke ubisi obisiweyo. Gcina. Dlulela ukuzalisa inhlama uze uyilinganise. Bhaka imizuzu eyi-15. Ukunciphisa izinga lokushisa kwi-oven ukuya kuma-degrees angu-175 kwaye ubhaka, ukusuka kwiminyaka engama-40 ukuya kwi-50. Vumela ukupholisa ngokupheleleyo kwi-grate. Hlanganisa i-whisky kunye nekhemisi ndawonye. Gcoba ngekhekhe lekhekhe. Ikhekhe ingafunyanwa ngesikhumba okanye isilwanyana kwaye igcinwe kwifriji yeentsuku ezintathu.
IiNkonzo: 12