- I-anyanisi - 1 Piece
- Inkukhu ye-Chicken - i-Gram 700
- Ulwandle ityuwa - 0.5 iispuni
- I-Cognac - 30 milliliters
- I-Butter - 150 grams
- I-cream - 50 milliliters
- Umsi wepilisi - 0.5 amathisipuni
1. Okokuqala, ekuhambeni kwamanzi, sihlamba kakuhle inkukhu yenkukhu, sisuse yonke imithanjeni, kwaye emva koko siyomisa kakuhle. Yinqumle kwiingcezu. Ukushisa ibhotela kwipani yokutshiza kwaye ufake isibindi khona. 2. Fryza isibindi kude kube nombala obomvu embala. Emva koko faka i-cognac encinci kwaye upheke enye emibini okanye emithathu imizuzu. Ngoku kongeza i-pepper kunye netyuwa ukuze ujongane. 3. Siyihlambulula i-anyanisi kwaye siyinqumle kunye neziqhekeza. Sithatha ipenethi eyahlukileyo kunye nefry (ithole umbala wegolide). 4. Khawunqamle ngesibindi se-grinder inyama, ibhotela kunye anyanisi (kuphela le nto ungasebenzisa i-blender). Yongeza ukhilimu uze udibanise kakuhle. Sifanele sibe nobunzima obufanayo. 5. Nika i-pate indlela efanelekileyo kwaye uyipholise. Siyihobisa ngebhotela.
IiNkonzo: 20