Isaladi ye-Olivier nenkukhu

U-Olivier - isoloko ilumnandi Uhlobo luni lwesaladi olunokuthiwa ludume kakhulu kwilizwe lethu kune-Olivier? Ngaphandle kwayo, iithebula lexesha lokuzonwabisa libonakala lingenanto, kwaye ubomi bemihla ngemihla, bambalwa abaya kunqabela isahlulo salesi siqhamo kwaye, ngokuqhelekileyo, isitya esingenakuthobeka. Zonke izithako zesaladi ziphantse zifumaneka kwiikhikhishini, into eyona nto kukufumana ixesha lokulungiselela. Kukholelwa ukuba umdali walolu saladi - umkhangeli waseFransi uLucien Olivier-akazange afumanise zonke iimfihlelo zokupheka kwakhe, yingako wonke umntu owenzayo ukukhokelwa nguye okhokelwa yizithethe zentsapho okanye ngokhetho lwakhe. Into eyona nto ininzi iingcali kunye neengcali zembali zokupheka ezivumelene ngazo kukuba ngoluvo lokuba okokuqala isithako esiyinhloko kwiolivier yayibilisiwe inyama ye-hazelnut. Uninzi lwethu alufuneki ukuzama le ndawo kwisitya salo sokuqala, kodwa unokuzama ukuyifumana iresiphi yomlobi. Ukwenza oku, kunelungelo lokushiya le ngcamango ukuba iqule umsila ophekiweyo okanye u-ham unamathele kwisaladi, uphinde ufake le mveliso ngenyama yenkukhu eqhelekileyo. Kwakhona intaka, nangona ingekho i-hazel grouse.

U-Olivier - isoloko ilumnandi Uhlobo luni lwesaladi olunokuthiwa ludume kakhulu kwilizwe lethu kune-Olivier? Ngaphandle kwayo, iithebula lexesha lokuzonwabisa libonakala lingenanto, kwaye ubomi bemihla ngemihla, bambalwa abaya kunqabela isahlulo salesi siqhamo kwaye, ngokuqhelekileyo, isitya esingenakuthobeka. Zonke izithako zesaladi ziphantse zifumaneka kwiikhikhishini, into eyona nto kukufumana ixesha lokulungiselela. Kukholelwa ukuba umdali walolu saladi - umkhangeli waseFransi uLucien Olivier-akazange afumanise zonke iimfihlelo zokupheka kwakhe, yingako wonke umntu owenzayo ukukhokelwa nguye okhokelwa yizithethe zentsapho okanye ngokhetho lwakhe. Into eyona nto ininzi iingcali kunye neengcali zembali zokupheka ezivumelene ngazo kukuba ngoluvo lokuba okokuqala isithako esiyinhloko kwiolivier yayibilisiwe inyama ye-hazelnut. Uninzi lwethu alufuneki ukuzama le ndawo kwisitya salo sokuqala, kodwa unokuzama ukuyifumana iresiphi yomlobi. Ukwenza oku, kunelungelo lokushiya le ngcamango ukuba iqule umsila ophekiweyo okanye u-ham unamathele kwisaladi, kwaye ubeke le mveliso kunye nenkukhu evamile yenkukhu. Kwakhona intaka, nangona ingekho i-hazel grouse.

Izithako:

• Iipatata 3 ii-pcs.
• Amaqanda inkukhu 5 amaqhosha.
• I-flet fillet 300 g
• Ikhukhamba 2 iipcs.
• Ukhukhamba we-Pickled 4 ii-pcs.
• IMayonnaise 50 g

Imiyalelo

• Inyathelo 1 Amaqanda abilisiwe kanzima-imizuzu eyi-10 ukususela ngexesha lokubilisa.
• Isinyathelo 2 Ubilise 3-4 ii-litate eziphakathi "kwifomu".
• Inyathelo 3 Khusela i-fillet emanzini anamanzi aze aphekwe.
• Isinyathelo 4 Ucoce kwaye usike ii cubes zeebhatatesibilisiwe abilisiwe.
• Inyathelo 5 Amaqanda anqunywe kwiikhabhi.
• Inyathelo 6 I-fillet ye-inkukhu ebilisiwe yinqanaba.
• Isinyathelo 7 Amakhukhamba amancinci anqunywe kwiikhabhi, ukuba ulusu lubumnyama kwaye lukhuni, ke kungcono ukucocekisa ukhukhamba.
• Isinyathelo 8 Amakhukhamba asontiweyo anqunywe ngamacube. Ukuba isaladi iyakuthandayo, ngoko unokongeza iikomkom.
• Isinyathelo 9 Ukulungiselela ukugqoka isaladi, thabatha iipunipoyi eziyi-2-3 zeayonnaise kunye nomxholo we-fat%. Unokuyihobisa u-Olivier nge-anyanisi eluhlaza okanye imifino.