1. Sika ii-vanilla pods kunye. Ukucwilisa i-oven ukuya kuma-degrees angu-175 ukusuka kwi-st
- umgubo - iikomityi ezintathu
- I-cardamom yomhlaba-1 ithisipuni
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- Iibhotela zebhotela - ii-2 1/4
- ushukela - 1 3/4 iikompu
- i-vanilla ipod - i-2 pieces
- amaqanda - iingcezu ezine
- ijusi lemon - 1 st. i-spoonful
- Ubisi bonke - 1 indebe
- ukhilimu - 1 1/2 iikomityi (ezinzima)
- i-powder powder - 2 1/2 Ubugcisa. iipuni
- ukukhupha i-vanilla - 1 1/2 iitapuni
1. Sika ii-vanilla pods kunye. Ukucwilisa i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Kuhle ukuhlambulula ifomu yepake yekhekhe, ufefe ngokucoca ngomgubo, ugubungele ukungaphezulu. Hlanganisa umgubo, i-cardamom, i-powder baking, i-soda kunye netyuwa. Ukubetha ibhotela kunye noshukela kunye nomxube ngejubane eliphakathi, malunga nemizuzu emi-5. Yongeza i-vanilla kwiipods usebenzisa isicu, kwaye ubethe iminyaka emininzi. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. 2. Bese wongeza ijusi ye-lemon kunye ne-whisk. Yongeza umxube womgubo kwimibhobho embalwa kunye nobisi, uqale kwaye uphele ngomgubo, uze udibanise ngesivinini esiphantsi. 3. Phakamisa inhlama ibe yintonga kunye nenqanaba lomhlaba. Bhaka ikhekhe de i-toothpick efakwe kwikheke, ayiyi kuphuma icocekile, malunga neyure. 4. Vumela ukupholisa kwifomu ngeyure eli-1, ususe kwi-mold, ubeke ikhekhe kwi-rack uze uvumele ukupholisa malunga neyure eli-1 okanye ngaphezulu. 5. Ukubetha kwisitya esiphakamileyo seswekile kunye ne-vanilla echithwe ngomxube. Sika ikhekhe ecolile ibe ngamacandi kwaye usebenze nge-vanilla glaze.
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