I-Cocktail "Iphunga" ngokumangaliswa

1. Ukuba esitolo sakho akukho tincture ye-ginger, uye kwi-e-pharmacy ngokukhawuleza - ulapha kwi- Ingridients:

• I-Ginger tincture - i-Grams ezingama-60 (umzekelo, ukusuka kwi-SKYY)
• ijusi ye-lime - i-Grams eyi-15 (esanda kufakwa)
• I-Puree Pumpkin - igramu ezingama-30 (upheke kwangaphambili)
• amanzi azinyosi - i-15-30 igramu (upheke kwangaphambili)
• i-ginger etsha-1 Islice
• iqela elingu-1

Imiyalelo

1. Ukuba akukho ginger kwisitoreji sakho, uye kwi-pharmacy ngokukhawuleza - apho uya kufumana ukulingana okuthe tye. 2. Ubuninzi bamanzi obusika bufumaneka ngokugubha inani elilinganayo lobusi bamanzi kunye namanzi abilayo kwindawo yokushisa. 3. Ijusi yeqhekeza kubaluleke kakhulu ukucoca ngokukhawuleza ngaphambi kokuba wenze i-cocktails. 4. I-ginger entsha yokunquma umhlobiso kunye nemigca emide. 5. I-puree ye-pumpkin ifunyenwe ngama-halves e-pre-cooking of pumpkin e-oven okanye idibeneyo ukuze ikulungele ngokupheleleyo iziqwenga. Isitya singadliwa ngokwahlukileyo, ukuba ungeze ishukela encinane. 6. Hlanganisa zonke izithako kwi-shaker eneqhwa uze uthele kwiglasi ngeendidi ezininzi ze-ice. Gcoba nge-ginger straw uze usebenze ngokukhawuleza kwitheyibhile.

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