- iVodka - 180 Grams
- i-vermouth eyomileyo - igrama ezingama-20
- I-Brine ephuma kwi-jar kunye nemifuno eluhlaza-i-Grams ayi-30
- imifuno eluhlaza - iziqwenga ezi-4 (kunye nokuzalisa (lemon, anchovy))
1. Khetha i-vodka esemgangathweni ngaphandle kweenxalenye zezityalo ukwenzela ukuba ingabonakali umbala we-cocktail kwaye ayiyikufa xa ihlanjululwa nezinye izithako. Phula ngaphambi kokulungiselela i-cocktail. 2. Igalagi ekhethekileyo yewayini ye-Martini kufuneka isuswe kwi-gloss epheleleyo kwaye ipholile. 3. Kwi-vodka ephezulu yemitya ye-vodka, i-pickle, i-vermouth kunye neminqumo. Gxuma kwaye uthule ngokukhawuleza kwilali elungiselelwe. 4. Ukuba ufuna ukupheka ezininzi "i-Martini ezingcolileyo", ungabi lisila kakhulu ukwenza le nkqubela amaxesha amaninzi - ngoko umgangatho we-cocktail uza kuba phezulu. 5. Musa ukugqithisa iindwendwe kunye ne-cocktail - isabanda. Iindwendwe zakho ziya kumangaliswa ngolu hlobo oluqhelekileyo lweMartini kunye nenqaba yokuphuza isiselo, esingaqhelekanga kuMartini ngokuqhelekileyo, ngoko ungayinqobe ngezongezo!
IiNkonzo: 1