- i-cocoa powder - 1 ithispoon
- I-choqueti emhlophe ye-chocolate-30 grams
- i-blackcurrant yotywala - i-Grams ayi-30
- ubisi - 50 grams
- I-Strawberry - isiqwenga-1 (epheleleyo)
1. Ukunyamekela iiglasi ngenxa yeziphulo ezintle ngaphambili. Ikhethelo elikhethekileyo liya kuba yiklasi ye-triangular kuMartini. 2. Khangela iglasi, ngokukhawuleza ngaphambi kokuba ulungiselele i-cocktail, udibanise emanzini abandayo uze ungene kwi-cocoa powder, echanekileyo kwi-saucer, ukuze ufumane i-chocolate top in the glass. 3. Gcwalisa i-shaker ngeqhwa, yongeza zonke izithako kuyo, kwaye uyigugungele ngokukhawuleza imizuzwana embalwa. 4. Thela i-cocktail eyigqityiweyo kwilayi ekulungisiweyo, uyihlobise nge-strawberry yonke kwaye uyikhonze ngokukhawuleza.
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