I-Saladi kunye neengcingo Ngamanye amaxesha isaladi yokukhanya iphekwe e-Italy njengesitya sokutya sezonka zezilwanyana uze uyibeke kwitafile yonyaka omtsha! Emva koko, iilenti, ngokwezithethe zaseItali, zizisa ubutyebi, kodwa ziyidle ngezandla zazo! Ewe, sikulungele ukuzibamba ngefoloko! Ukongeza kwentienti, i-saladi iquka ii-oranges kunye ne-fennel. Esikhundleni sefennel, ungasebenzisa kwakhona isilimo esidliwayo esinamagatsha anamanzi - kuya kwenza ukuba isaladi ibe nzima! I-Sauce esiyilungiselela kwi-juice entsha yegromegranate kunye neoli ye-oliva-ilula kwaye izele iivithamini! Yaye imbewu yegromegranate iya kuba yindumiso emangalisayo!
Izithako:- Isaladi eluhlaza 50 g
- Iintsholongwane ziphuzi 100 g
- I-Orange 1 pc.
- I-Fennel entsha 150 g
- Igromnate 1 pc.
- Ioli yeoliyi 1 tbsp. l.
- Iviniga yebhasamu yomnyama 1 tsp.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Isinyathelo soku-1 Ukulungiselela, kufuneka usebenzise amaqabunga e-lettuce (ndasebenzisa isaladi yaseValerian, kodwa ungasebenzisa iRuccola), i-fennel okanye isilimo esidliwayo esinamagatsha anamanzi, i-orange, i-lentils, igromegranate, ioli, kunye ne-viniga ye-balsam, ityuwa kunye nopele.
- Isinyathelo 2 Geza i-fennel, unqunyulwe umda kwaye uthathe iibhloko ezincinci.
- Inyathelo 3 Hlanza i-orange, uhlambulule, ungashiyi iimbumba ezimhlophe.
- Isinyathelo 4 Sika i-orange kwiinqununu ezincinci.
- Inyathelo 5 Hlanza i-garnet esuka kwiintambo kunye neefayili, uze uhlule zibe yimbewu.
- Inyathelo 6 Hlanganisa amaqabunga e-lettuce nge-orange, igromegrane kunye ne-fennel.
- Isinyathelo 7 Bilisa iilenti ngokulandela imiyalelo kwipakethe. Iilenti eziphekwe zipholile ngamanzi abandayo ukuyeka inkqubo yokupheka.
- Isinyathelo 8 Ukwenza umxube we-sauce ukuxuba i-pomegranate ijusi, ioli yeoli kunye neviniga ye-balsam (nje ityeki) kunye netyuwa kunye nepilisi.
- Isinyathelo 9 Beka iilenti ezigqityiweyo kwisaladi uze uthule phezu kokugqoka. Khonza ngokukhawuleza, ngaphandle koko amaqabunga endaladi aya kubuna.