I-Casserole ngesimangomhla Namhlanje silungiselela i-casserole enesabelo ngesimangalo. Njenge-raberberries ebhakabhileyo ebomileyo (ungacinga ngokubeka into ngaphakathi kwe-casserole). Siyabhaka i-cottage shiese ngokubiliswa (bhetele kulungiswe, kuya kuba nethenda ngaphezulu) irayisi. I-casserole iguqula iphunga elimnandi kwinqabileyo, isuswa kalula kwi-molds. Ukuba umntwana akayithandi isidlo esincedo, sebenzisa iresiphi yam. Le casserole inomdla ukulungiselela ukutya kwasekuseni, kunye nokudla - iya kuhobisa itafile yakho kuphela.
Izithako:- I-Cottage ushizi 300 g
- Ilayisi ejikelezileyo i-100 g
- Amaqanda inkukhu 3 amaqhosha.
- Ishukela 100 g
- I-powar powder 1 tbsp. l.
- I-Raspberry 200 g
- Ibhota 4 g
- Inyathelo 1 Ukulungiselela i-casserole, kufuneka uthathe i-cottage ushizi, ilayisi, iswekile, i-powder powder, amaqanda, ama-raspberries, ibhotela ukuze ilufake ifom.
- Isinyathelo 2 Bilisa irayisi.
- Inyathelo lesi-3: Iimbumba ezihlukileyo ezivela kwiiprotheni. I-Yolks, i-cottage cheese kunye ne-sugar whip.
- Inyathelo 4 Hlanganisa umxube we-curd nelayisi elibilisiweyo. Gcina.
- Inyathelo lesi-5 Hlanganisa iiprotheni zibe ziphofu ezinamandla kunye noshukela olunomphunga. Hlanganisa nesisindo esipheleleyo se-casserole. Ukubeka ngokucophelela iiprotheni ukusuka phezulu.
- Inyathelo 6 Lungisa isikhunta, ugcoba ngebhotela. Gcwalisa ubunzima beli-cell. Faka ngaphakathi kwi-raspberries. Vala nge-curd mass. Faka efubeni elishushu. Bhaka ngamaminithi angama-30 kwi-180 ° C.
- Isinyathelo 7 Fumana ifom nge-casserole. Yinyani. Susa ngokucophelela i-casseroles ecolile.
- Isinyathelo 8 Ukuhlobisa ngeejikijolo, ushukela ophuhliweyo. Khonza nge-raspberry jam ye dessert.