- Umgubo wengqolowa - 250 Grams
- I-Butter - 130 grams
- I-Sugar - 1/2 indebe
- I-Cottage shiese - i-Grams ayi-230
- I-Vanilla Sugar - 1 ithispoon
- I-Soda - 1/2 yeaspuni
Sidibanisa kwisitya sokutya okuhlanjulweyo kunye neekhabesi ibhotela. Ukuhlamba izandla. Yongeza kwi-vanilla ishukela, i-soda kunye ne-mashed cottage cheese. Siyixube kakuhle. Knead inhlama ade ibeke izandla zakho. Ukukhupha intlama ekhulayo ibe yincinci (~ 3 mm). Xa kululeka kuyinqweneleka ukuba ungadlulisi umgubo, ngaphandle koko inhlama ingaba nzima kakhulu. Ukusuka kwintlama ehlanganiswe ngoncedo lweglasi, sinqumle ukulungiselela ifom yeenxa zonke. Elinye icala le-billet elijikelezayo linyanzelwa ngentshukela. Sifaka isangqa sethu kwisiqingatha ukwenzela ukuba isahlulo esine-sugar-coated is inside. Siphinde siphume elinye icala lebillet kwishukela. Yongeza uhlangothi lweshukela ngaphakathi kwakhona, emva koko siphinde sigqibe enye icala lebillet kwiswekile. Ukucaca, jonga isithombe. Ngenxa yoko, kufuneka ufumane ikota yesangqa kunye noshukela kuyo yonke indawo yangaphakathi kunye nangaphandle kwangaphandle. Sifaka iibhanki eziphefumlelweyo kwi-tray yokubhaka, ehlanganiswe nephepha lesikhumba, i-sugar side up. Sifaka kwi-oven, sithuthuke ukuya kuma-degrees angu-180, kwaye sibheke i-25-30 imizuzu. Emva kwexesha elivunyelweneyo lemizuzu engama-25 ukuya ku-30, sithatha ama-biscuits aphelileyo kwi-oven kwaye siyapholisa. Yenziwe!
IiNkonzo: 8