Isaladi kunye nenkukhu kunye neenpine

Okokuqala, kufuneka ubilise i-fletlet yenkukhu, uze uyipholise. Emva koko, thintela imisedare Izithako: Imiyalelo

Okokuqala, kufuneka ubilise i-fletlet yenkukhu, uze uyipholise. Emva koko, gweba iipineti. Ukuze ulungiselele ukugqoka, kufuneka udibanise ibhotela kunye nejisi lemon, uze udibanise i-garlic, ityuwa kunye nepepper. Emva koko, i-flet fillet ukuphula izandla kwiifiber, kunye ne-lettuce-zibe ziincinci ezincinci. Kule saladi kufuneka udibanise iintambo kunye namantongomane. Emva koko uthele zonke iimpahla kunye nokuxuba. Bon appetit!

IiNkonzo: 4-6