I-Cheese Stracchino

I-cheem e-homemade ethambileyo evela eItaly Strakkino yi-cheese e-Italy epholileyo, eyenziwa ngobisi bonke, kwaye idibene neentshizi ezintsha. Ilizwe lalo kisikhilimu yiLombardy, indawo esenyakatho ye-alpine yaseItali. Igama elithi Strakkino livela kwigama elithi "ukhathele". Ngokomlando, iinkomo, emva komhla omude kwiidlophu ze-alpine, ukhathele ubuyele epulazini, ngoko ke kunika ubisi oluncinane apho kuveliswa khona ushizi. I-Strakkino isasazeka ngokusesikweni kwisonka, isithambile ekuhambeni kwayo, ngoko kuya kuba yintlanzi enkulu okanye isiseko sebruschetta. I-cheese ekhanyayo ayithengiswa eRashiya nakwiYurophu yaseMpuma, kodwa ngoku ungayipheka ekhaya kwaye ujabulise ikhaya lakho kunye neendwendwe! Bon appetit! Ukulungiselela ushizi kuya kuthatha iintsuku eziliqela. Emva kweentsuku ezingama-1-2, i-cheese iya kufumana i-taste acidic kwaye igcine ukulungelelanisa okukrakra, okuyiyona nto ibalulekileyo yeStrakkino. Gcina ishizi kwisitya kunye nesibhakabhaka esifakwe isikhumba. Ngenxa yokuba ushizi utsha, sebenzisa ngemihla embalwa. Ukususela kwi-2 ilitha yobisi, ndine-400 grams yeeshizi.

I-cheem e-homemade ethambileyo evela eItaly Strakkino yi-cheese e-Italy epholileyo, eyenziwa ngobisi bonke, kwaye idibene neentshizi ezintsha. Ilizwe lalo kisikhilimu yiLombardy, indawo esenyakatho ye-alpine yaseItali. Igama elithi Strakkino livela kwigama elithi "ukhathele". Ngokomlando, iinkomo, emva komhla omude kwiidlophu ze-alpine, ukhathele ubuyele epulazini, ngoko ke kunika ubisi oluncinane apho kuveliswa khona ushizi. I-Strakkino isasazeka ngokusesikweni kwisonka, isithambile ekuhambeni kwayo, ngoko kuya kuba yintlanzi enkulu okanye isiseko sebruschetta. I-cheese ekhanyayo ayithengiswa eRashiya nakwiYurophu yaseMpuma, kodwa ngoku ungayipheka ekhaya kwaye ujabulise ikhaya lakho kunye neendwendwe! Bon appetit! Ukulungiselela ushizi kuya kuthatha iintsuku eziliqela. Emva kweentsuku ezingama-1-2, i-cheese iya kufumana i-taste acidic kwaye igcine ukulungelelanisa okukrakra, okuyiyona nto ibalulekileyo yeStrakkino. Gcina ishizi kwisitya kunye nesibhakabhaka esifakwe isikhumba. Ngenxa yokuba ushizi utsha, sebenzisa ngemihla embalwa. Ukususela kwi-2 ilitha yobisi, ndine-400 grams yeeshizi.

Izithako: Imiyalelo