- Ii-almonds - 100 iigremu
- Uhlaza - 100 igrama
- Rum - 30 Grams
- I-Butter - 100 Grams
- I-Sugar - 60 Grams
- Egg - 1 piece
- I-Cream Cheese - 170 Grams
- Uhlobo lweShukela - 2. iipuni
- Ubisi - 0.5 Iglasi
- I-Lemon Zest - 1 ithisipuni
- Vanillin - 0.5 iispuni
- Izixhobo ze-Kiwi - 4
Ngama-alimondi, cima. Ukwenza oku, nciphise amanqatha ngamanzi abilayo imizuzu engama-2-5, ususe ama-husk uze uwomise epanini yokupanda, uvuselele lonke ixesha. Emva koko udibanise ii-ammondi zibe yimvumba, faka umgubo kunye noshukela. Emva koko iintlobo zebhotela. Emva kokuxuba inhlama nge-blender, engeza iqanda kunye ne-rum kuyo kwaye udibanise ngokukhawuleza, uze uyifake kwifilimu uze uyibeke efrijini imizuzu engama-30. Ifom ephantsi, eoliyile, yifake intlama kwaye uyibethe kwiindawo ezininzi ngefoloko. Ngaphambi kokubhaka, gubungela inhlama ngephepha lokubhaka. Emva koko sibeka inhlama ehovini ngo-180 g. imizuzu eyi-15, uze ususe iphepha lokubhaka uze ubhake enye enye imizuzu eyi-10-15 de i-base ikulungele. Xa kudlulayo, i-kiwi ihlaziywe. Emva koko silungiselela ukuzaliswa. I-mixer cream cream, ushukela, ubisi, i-lemon zest kunye ne-vanillin kude kube nomoya womoya. I-krimu ifakwe kwisiseko esilungisiwe kunye necolile. Uluhlu oluncinci lwe-kiwi lufihla ukuzaliswa.
IiNkonzo: 3-4