Sipheka i jam ekwenzeni ikhaya kwi-kiwi I-jam yasekhaya eyenziwe ekhaya inexabiso eliphezulu lokutya kunye nesincoko esihle. Xa utywala i-jam berries kunye neziqhamo, ngokungafani ne-jam, zipheka kakhulu, kwaye zixa zigcwele isiraphu yeshukela. Into ekhethekileyo yale mveliso yinto efana ne-jelly-like-based-due to the content of pectin kwisiqhamo okanye ukongezwa kwee-gelling agents ngexesha lokulungiselela. I-Kiwi jam igqibelele nje ngokuzaliswa kwama-pie kunye ne-muffin enamnandi okanye nje ukongezwa okukhulu kwi-bun okanye kwi-toast!
Izithako:- Kiwi 500 g
- Ishukela 500 g
- Ijusi ye-lemon 3 tbsp. l.
- Gelatine 3 g
- Inyathelo 1 Ukulungiselela ukudibanisa siyidingayo: i-kiwi, iswekile, ijisi lemon kunye nesitya se-gelatin.
- Inyathelo 2 i-Kiwis ihlambulukile. Emva koko usike okanye usike umxube kunye nendawo epanini. Yongeza ijusi lemon.
- Inyathelo 3 Yongeza ushukela.
- Isinyathelo 4 Yizani i-kiwi noshukela ukuya kwi-thumba kwaye upheke ngaphezu kobushushu obuphakathi kwemizuzu engama-15 ukuya kwe-20 ngaphandle kwesiqhekeza.
- Inyathelo 5 Ngeli xesha, shiya 1 gram ye-gelatin (malunga ne-3 grams) emanzini abandayo imizuzu eyi-10.
- Inyathelo 6 Hlanganisa i-gelatin edibeneyo kwi-jam, gubungela kwaye ubilise enye imizuzu emi-5-10. Yilungele ukudibanisa kakuhle kwaye uthule phezu kwezimbiza. Gcina kwindawo epholileyo eyomileyo.