- Iigali - ii-4
- iqela leDill - 1 piece
- Imayonnaise - 1 piece (iphakheji)
- Kefir okanye ubisi-1 iglasi
- Pepper kunye netyuwa - - Ukunambitha
- I-Turkey okanye inkukhu yenkukhu - 1 kilogram
- I-Cheese ye-sausage - i-Grams ayi-600
- Izinkukhu zeekukhu - ii-3
- Ama-Champignons - ama-Grams ayi-800
- Uhlaza - 8 Ubugcisa. iipuni
- I-anyanisi - Amacandelo amathathu
1. Sidlula isibindi kunye negalikhi kunye ne-anyanisi esisiqingatha nge-grinder yenyama. Songeza iiqanda ezimbini, iziqholo kunye netyuwa kwisibindi. Siza kususa amaqanda aphekiweyo, aya kuba luncedo kumhlobiso. 2. Thulula i-kefir okanye ubisi, yongeza i-fried flour, udibanise kakuhle, ukuze kungabikho iimbumba. 3. Kwipeni yokucoca kakuhle, gcoba ngeoli okanye igrisi, gaza amaqebelengwane, ngokushisa okuphakathi, imizuzu emithathu kumacala omabini. Isiqingatha seyure siza kuba ama-mushroom, siphule ngokukhawuleza i-anyanisi nama-mushroom. Gcina i-anyanisi kwipani yokukhenkceza, faka ama-mushroom kunye ne-stew kuze kube yilungele i-lid livaliwe. Ushizi oqhathaniswa ngaphambili luhluthwe kwi-grater. 4. Iingxowa ezicolile ziqokelelwe kwikhekhe. I-mayonnaise igcoba ikhekhe ukuze idibene kakuhle. 5. Ikhekhe nganye siwabelana ngeshizi kunye nokuzaliswa kwamakhowe. Kwisikhefu sokuqala esineqabileyo esasaza ishizi esisikiweyo. Ukumboza ngekhekhe lesibini, ugcobe nge-mayonnaise, usasaze amakhowa atsiweyo kunye anyanisi phezulu. Gubungela enye ikhekhe, kwaye uvuselele. Ukutshintsha okunye ukuzaliswa. Sinika ikhekhe ukuphuza. 6. Iprotheni ye-Natrem yenkukhu enamaqanda aphekiweyo, ifefe ubuso bekhekhe. Utamatisi nedill zihlobisa phezulu kwekhekhe
IiNkonzo: 6