Ikhekhe nge yogurt kunye ne-jam

1) Yongeza i-soda kwisitya uze udibanise. 2) Amaqanda atyathwa ngoshukela + engeza i-kefir - zonke ezi Zithako:

• Kefir - 1 i-Glass
• Egg-2 pieces
• Jam - 1 Igalari
• I-Sugar - 0,5 Iikhops
• Uhlaza - 1.5 iikompu
• Soda - 1 st. i-spoonful

Imiyalelo

1) Yongeza i-soda kwisitya uze udibanise. 2) Amaqanda atshayiswa ngoshukela + engeza i-kefir - xuba konke + yongeza ufulawa uze uxoke inhlama. 3) Yongeza i-jam uze udibanise nenhlama. 4) Phala inhlama ibe ngumbumba, uhambise ioli. 5) Bhaka kwihhavini (200 degrees) malunga nemizuzu engama-20-25. 6) Ukuzinqwenela ukujonga ngenduku eyomileyo. I-APPETIT EFUNAYO))) = ***

IiNkonzo: 10