Iingcebiso zokupheka ushizi intonga ekubetheni. Kukho ubunzima ekuphekeni kwesi sidlo! Oku kubangelwa ukuba ubisi apho sidonsa ushizi kufuneka lufakwe kwioli yelanga, kwaye i-cheese, iyancibilika kumaqondo aphezulu aphezulu kangangokuthi iyakwazi ukuphuma nje kwinqabileyo eyenziwe ngumqhubi. Ukwenza oku, ukwenzela ukuba kungenzeki, kufuneka uthule kwi-skillet isamba esinjalo somnxeba we-sunflower, onokusihlawula ngokupheleleyo iintonga zeeshizi. Ewe, kungcono ukusebenzisa i-fryer ejulile kule njongo, kodwa akusiyo wonke umntu onayo. Ngoko ke, ukuba ungenayo inzulu-nandi kwaye usebenze ngamafutha abilayo, zama okokuqala ukucima enye ye-tese-stick, kwaye ungazami ukwenza konke kanye!
Izithako:- I-cheese nzima 500 g
- Ukhula lwegrosi 200 g
- Amanzi 50 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ioli ecocekileyo ye-sunflower 250 ml
- Iigqabi zokutya 100 g
- Inyathelo 1 Izithako eziphambili: ushizi, ufulawa, amaqanda, ioli yelanga, amanzi kunye neentlanzi.
- Inyathelo 2 Sinquma ushizi ngendlela yeentonga 10-12 cm ubude kunye no-1 cm ubukhulu.
- Inyathelo 3 Hlanganisa uphinde ubethe umgubo, amanzi kunye namaqanda ukwenza umxube obunzima.
- Isinyathelo 4 Gqiba iintonga zeeshiyi kwi-batter, emva koko zibe kwi-breadcrumbs, uze uzifake kwi-pan yokucoca ngamafutha abilayo. Kufuneka uchele imizuzu emi-1-2.
- Isinyathelo 5 Izitshizi ze-Cheese zilungele.