Izityalo zepatato Iipatato yenye yezona zilimo eziphambili. Kwaye izitya ziphekwe kwiikhulu eziliqela. Kanye kunye neempendulo eziqhelekileyo nezithandwayo, unokuzama ukudibanisa itafile yakho kunye nezinye iifatata ziyavuya. Izitya ezinjalo ziquka ama-brushwood amazambane. Ilungiswe ngokukhawuleza. Ingakunikwa ubisi kunye nekhilimu enomuncu, kwaye isetyenziswe njengesitya sokutya sezonka kunye neentlanzi.
Izithako:- Iipatata 6 iipcs.
- Umgubo wengqolowa 3 tbsp.
- Ioli ye-sunflower ecocekileyo i-sunflower 500 ml
- Amaqanda inkukhu 1 pc.
- Ityuwa 2 tsp.
- Inyathelo 1 Ukulungiselela i-brushwood, kufuneka uthabathe amazambane, umgubo, iqanda, ioli, kunye neetyuwa.
- Inyathelo 2 I-Peel litatate, uthele amanzi ashushu anetyukile uze ubilise uze uphekwe.
- Inyathelo lesi-3 Iifatata ezigqityiweyo zikhupha umhluzi, zomise ngesibhambathiso evulekile, zipholile kwaye zivumeleke kwi-scrill meat grinder.
- Inyathelo 4: Ukwahlula i-yolk ukusuka kwiprotheni.
- Inyathelo lesi-5: Ukubetha iprotheni kwi-foam eqinile.
- Inyathelo 6 Beka i-yolki yeqanda, iprotheni ehlanjulweyo, umgubo kunye netyuwa kwiifatata.
- Inyathelo 7 Hlanganisa inhlama ngokupheleleyo.
- Isinyathelo 8 Beka inhlama ebhodini, efafazwe ngomgubo, uyiqhube kwisigxina se-3-4 mm ubukhulu kwaye uthathe imichilo (okanye i-rhombs) ubude obu-3 cm kunye ne-15 cm ubude.
- Inyathelo 9 Phakathi komgca ngamnye, yenza ukukhangela kwithuba kwaye uphephe umgca omnye kumgca.
- Inyathelo 10 Iimveliso zithotywa ngokukhawuleza kwi-hot-fryer ezitshisayo kwaye zinyanisiweyo de ibe yimibala yegolide emacaleni omabini. Ukugqitywa kweenkuni ezigqityiweyo ukuze zikhuphe kwi-colander ukuze zikhuphe amanqatha. Khonze ngobisi.