- umgubo - 2 iikhopu
- i-powder baking - 1/2 iitapuni
- i-pecans - 3/4 i-Glass (ekwabiwe kwaye isinqunywe kwisiqingatha)
- ishukela elenziwe ngophuli - 2 izinto. iipuni
- ityuwa - 1/8 amathisipuni
- Ground Cinnamon - 1/8 iTaspoon
- I-1/2 indebe ibhotela
- ushukela ogqithisiweyo - 1/4 iGlasi
- i-vanilla - 1 ithisipuni
- iqanda - 1 iqhekeza
- i-cherry jam - 1/2 indebe
Phakamisa umgubo kunye ne-baking powder kwisitya, misela eceleni. Hlanganisa ama-pecans, i-powder powder, ityuwa kunye ne-sinamon kwiprogram yokutya. Yongeza ibhotela kunye noshukela, whisk nge mixer ngejubane eliphakathi. Yongeza i-vanilla kunye namaqanda. Nciphise isantya uze ungeze umxube womgubo, udibanise. Yahlula inhlama ngesiqingatha, bhoca kwi-polyethylene kunye nefriji okungenani iiyure ezingama-2. Yilungisa i-oven ukuya kuma-degrees angama-190. Phuma inhlama kwindawo ephoswe ngokukhawuleza ene-3 mm. Vumela ukupholisa imizuzu engama-20. Cima izikwere. Ukususela kwisiqingatha sezikwere, usike intliziyo phakathi. Faka inhlama kwiimakhishithi zokubhaka. Bhaka kuze kube yimibala yegolide eluhlaza, ukususela kwi-8 ukuya kwi-10 imizuzu. Vumela ukupholisa. Okwangoku, ukutshisa i-jam kwikhonju elincinci ngaphaya kobushushu obude kuze kube lula, malunga nemizuzu engama-7. Vumela ukupholisa. Nciphisa i cookies kunye noshukela oluyimpuphu. Lubise izikwere nge jam uze umboze phezulu kunye nezikwere ngeentliziyo ezibekwe kuzo. Iikhukhi zingagcinwa kwisitya sokungena kwintsimbi ukuya kwiintsuku ezi-2.
IiNkonzo: 10