Ikhukhi kunye ne-chocolate kunye ne-vanilla

1. Phakamisa umgubo, i-baking soda, i-powder baking kunye netyuwa kwisitya. Beka eceleni. Ukusebenzisa izithako zokuxuba: Imiyalelo

1. Phakamisa umgubo, i-baking soda, i-powder baking kunye netyuwa kwisitya. Beka eceleni. Ngomxube, utyubhe ibhotela kunye neswekile kunye, malunga nemizuzu engama-5. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Yongeza i-vanilla icatshulwa kwaye ibethe. 2. Ukunciphisa isantya ukuya ngaphantsi, faka umxube wepuphu kunye nesibhobho malunga nemizuzwana emi-10 ukuya kwe-10. Yongeza ii-chips ze-tshokole kunye nokuxuba ngobumnene, unakekele ukuba ungabonakalisi. 3. Gquba inhlama ngentambo yeplastiki uze ufake efrijini amahora angama-24 ukuya kuma-36. Xa ulungele ukupheka ikhukhi, ulungise i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. 4. Ukusebenzisa i-spoon okanye i-scoop ubeke inhlama kwiphepha lokubhaka elilungiselelwe, ukwenza i-cookie. Ukufafaza ngokukhawuleza ama-biscuits ngetyuwa lolwandle uze ubhakaze ube ngumbala obomvu wegolide, ukususela kwiminyaka eyi-18 ukuya kwe-20. I-cookies kufuneka ithambile. Faka ii cookies kwi-grill uze uvumele ukupholisa imizuzu eyi-10. Phinda uphethe inhlama eseleyo okanye ubeke inhlama efrijini ukuze upheke ngosuku olulandelayo.

IiNkonzo: 10