Uhamba ngesipinashi kunye neFeta ushizi

1. Ukwenza ukuzaliswa, ukutshisa ioli yeoli yomnqophiso kwindawo ephosiweyo. Izithako: Imiyalelo

1. Ukwenza ukuzaliswa, ukutshisa ioli yeoli yomnqophiso kwindawo ephosiweyo. Yongeza u-anyanisi oqoshiwe kunye nefry, kuze kube yilapho i-anyanisi icacile, malunga nemizuzu engama-3. Yongeza isipinashi esicwebileyo, yongeza ityuwa kunye nefry malunga nemizuzu engama-2. 2. Susa ekushiseni, epholile. Hlanganisa neqanda elitshitshiweyo, i-Feta ushizi kunye nemifino yeerill. Khuphela ukuzaliswa. Ibhotela ibhotela, i-cream cream kanye nekhilimu kwiprogram yomtya okanye ngomxube wegesi. Yongeza umgubo kunye netyuwa, utyatywe. Beka inhlama kwindawo ephihliweyo kwaye uhlule kwiindawo ezi-2. Yenza i-dis kwi-nganye ngxenye kwaye uyifake kwi-polyethylene. Faka efrijini okungenani imizuzu engama-30. 4. Ngomhlaba ogqithiseleyo, gcwalisa enye inhlama yediski kwisangqa malunga no-30 cm. Inhlama kufuneka ibe yincinci kodwa ingabonakali. Phinda ngesigqibo sesibini. Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Ukusebenzisa ikomityi ephihliweyo (ububanzi malunga no-12 cm), uthathe iibindi ezi-3 kwiqonga ngalinye. Emva kokusika, uqokelele zonke iintonga zeentlama kwaye uphinde uphume inhlama. Sika iindidi. Beka i-1/4 yekotyi yokubetha phakathi kwendilinga nganye. 5. Hlanganisa imiphetho yenhlama ngamanzi. Fold inhlama ibe semicircle. Gcoba imida kunye kwaye cinezela ngefoloko. Phinda uphethe inhlama esele kwaye ugcwalise. Kulo nyathelo, ii-pie zinokuqanda. Beka i-patties kwi-tray yokubhaka elungiselelwe kwaye ufake efrijini imizuzu embalwa. Namathisela i-patties phezulu kunye nefoloko kabini. 6. Ukubetha iqanda elisele kunye nepunipoon 1 yamanzi. Lubisi umxube weqanda ngeepati. 7. Bake amaqebelengwane emizuzu engama-20-25, de kube yincundu yegolide. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza. Iipatties zinokukhatyiswa kwaye ziqhwale, kwaye zitshiswa kwivenkile ye-microwave.

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