- ityitere ityhila - 8 Ubugcisa. iipuni (i-stick stick)
- isitrose esityebileyo - 120 grams (intlama)
- i-cream cream - 1/4 indebe (intlama)
- umgubo - 1 1/2 iikomityi (intlama) kunye neetapuni ezimbini kunye nomgubo wokukhupha intlama)
- ityuwa - 1/2 amathispuni (intlama)
- ioli yomnquma - 1 st. isipuni (ukuzalisa)
- isipinashi - iikomityi ezimbili (ukuzalisa)
- anyanisi - 1/2 Iikompo (ukuzalisa)
- ityuwa - 1/2 ithisipuni (ukufaka)
- amaqanda amakhulu - amaqhosha ama-2 (ukugxila)
- I-Feta ye-Cheese-1/4 yeNdebe (ukuzalisa)
- fennel omisiwe - 1 st. isipuni (ukuzalisa)
1. Ukwenza ukuzaliswa, ukutshisa ioli yeoli yomnqophiso kwindawo ephosiweyo. Yongeza u-anyanisi oqoshiwe kunye nefry, kuze kube yilapho i-anyanisi icacile, malunga nemizuzu engama-3. Yongeza isipinashi esicwebileyo, yongeza ityuwa kunye nefry malunga nemizuzu engama-2. 2. Susa ekushiseni, epholile. Hlanganisa neqanda elitshitshiweyo, i-Feta ushizi kunye nemifino yeerill. Khuphela ukuzaliswa. Ibhotela ibhotela, i-cream cream kanye nekhilimu kwiprogram yomtya okanye ngomxube wegesi. Yongeza umgubo kunye netyuwa, utyatywe. Beka inhlama kwindawo ephihliweyo kwaye uhlule kwiindawo ezi-2. Yenza i-dis kwi-nganye ngxenye kwaye uyifake kwi-polyethylene. Faka efrijini okungenani imizuzu engama-30. 4. Ngomhlaba ogqithiseleyo, gcwalisa enye inhlama yediski kwisangqa malunga no-30 cm. Inhlama kufuneka ibe yincinci kodwa ingabonakali. Phinda ngesigqibo sesibini. Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Ukusebenzisa ikomityi ephihliweyo (ububanzi malunga no-12 cm), uthathe iibindi ezi-3 kwiqonga ngalinye. Emva kokusika, uqokelele zonke iintonga zeentlama kwaye uphinde uphume inhlama. Sika iindidi. Beka i-1/4 yekotyi yokubetha phakathi kwendilinga nganye. 5. Hlanganisa imiphetho yenhlama ngamanzi. Fold inhlama ibe semicircle. Gcoba imida kunye kwaye cinezela ngefoloko. Phinda uphethe inhlama esele kwaye ugcwalise. Kulo nyathelo, ii-pie zinokuqanda. Beka i-patties kwi-tray yokubhaka elungiselelwe kwaye ufake efrijini imizuzu embalwa. Namathisela i-patties phezulu kunye nefoloko kabini. 6. Ukubetha iqanda elisele kunye nepunipoon 1 yamanzi. Lubisi umxube weqanda ngeepati. 7. Bake amaqebelengwane emizuzu engama-20-25, de kube yincundu yegolide. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza. Iipatties zinokukhatyiswa kwaye ziqhwale, kwaye zitshiswa kwivenkile ye-microwave.
IiNkonzo: 8