- ityiliti ityebile - 1/2 indebe
- ushokolethi, i-large-sliced - 120 grams
- ushukela - 11/2 iGlasi
- ikhofu ye-espresso esheshayo-1. i-spoonful
- i-vanilla extract - 2 ithispoons
- amaqanda amakhulu - iziqhekeza ezine
- umgubo - 1 indebe
- Umhlaba wesinamonon - 3/4 iispuni
- I-nutmeg yomhlaba - 1/2 i-teaspoonful
- ityuwa - 1/4 amathisipuni
- Iipotile zeTokotleti - 3/4 iikompo
Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate ngesitya sokubhaka isikwere. Kwisitya, xuba ibhotela kunye necoleta, ufake ebhodweni lamanzi abilayo, ugqugquzela ngezinye iinkcukacha de ushokoledi. Vumela ukupholisa kancane. Ukubetha ishukela, i-espresso powder, i-vanilla kunye namaqanda. Yongeza kwi tshokoleta. Kwisitya esincinci, isibhokhwe kunye nomgubo, isinamoni, i-nutmeg kunye netyuwa. Yongeza umxube we tshocolate kunye udibanise. Yongeza iipotile ze-chocolate. Bhaka i-30 ukuya kwi-35 imizuzu. I-toothpick (ummese) efakwe kwinhlama kufuneka ibe yinyene. Vumela ukupholisa ngokupheleleyo. Sika kwizikwere ezili-16 uze usebenze.
IiNkonzo: 16