Isaladi yemikhosi kunye nenkukhu kunye ne-tangerines Le saladi iyalungisa ngokuqinisekileyo igama layo - lithenda, ilisi, elingaqhelekanga, lihle kakhulu. Ngenxa yesaladi, intamo yenkukhu iyahlanjululwa kwaye ibhaka kwi-foil in breading breading. Inyama iba yindlala, inomdla wokutya. Iziqwenga ezicocekileyo kunye ezihlwayayo zinika isaladi iincwadana ezivuthiweyo zesi-mandarin. Uluhlu olumnandi lwe-walnut-celery luphucula kakhulu inambitha yesaladi. I-cheated grated igcwalisa isixa esichukumisayo kwaye isebenza ngokukhawuleza njengento enhle imbodi yesaladi. Ukuba uthe wongeza izinto ezimbalwa ukusuka kwintlama ebuhlungu, ke le saladi inokubanjelwa isahlulo ngesiqwenga se-swan. Yaye ukuba uthe wafaka i-saladi ezimbini ndawonye, intamo iya kuhlanganiswa ngesimo senhliziyo. Le saladi igqibelele ukugubha uSuku lweValentine!
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Walnut 35 g
- I-Celery ingcambu 150 g
- I-cheese nzima 150 g
- I-anyanisi eluhlaza 35 g
- Tangerines 2 pcs.
- IMayonnaise 2 tbsp. l.
- Inkukhu yenkukhu 1 pc.
- Soy isilimu 2 tbsp. l.
- Ubusi 1 tbsp. l.
- Walnut 35 g
- Ijusi ye-lemon 1 tsp.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Ubisi obumnyama obumnyama 1 g
- Ityuwa 1 g
- Ibhota 25 g
- Amanzi 25 ml
- Uhlaza, ingqolowa 50 g
- Amaqanda inkukhu 1 pc.
- Ubisi 25 ml
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, sidinga ushizi oqiniweyo, amaqanda, i-mayonnaise eyenziwe ngamanzi, i-anyanisi eluhlaza, izimpande ze-celery, i-walnuts, intamo yenkukhu.
- Inyathelo 2 Ukuze i-marinade sidinga ubusi, i-soy sauce, ioli ye-sunflower, i-juice, i-nut, ityuwa, i-pepper.
- Inyathelo 3 I-marinade, udibanise ubusi, i-soy sauce, ioli ye-sunflower.
- Isinyathelo 4 Yongeza ijisi lemon, ipolisi, ukuba kuyimfuneko ukuba ityuwa ibone.
- Inyathelo lesi-5 Ngamathanga enkukhu, susa isikhumba uze uhlambulule umlenze kwi-marinade ngeyure eli-1, uguqula intanyeni ngezihlandlo.
- Inyathelo 6 Ukucoca umlenze oshenxisiweyo kumacala onke ngamantongomane omhlaba, gquba kwi-foil bese ubhaka amaxesha angama-25 ngo-190 ° C.
- Inyathelo lesi-7 Okwangoku, ukwazisa isilimo esidliwayo esinamagatsha anamanzi kwi-holes encinci.
- Isinyathelo 8 Gweba i-tangerines kwi-peel kunye neetope.
- Isinyathelo 9 Iibisi zibilisa, zahlula zibe zikhuni kunye nezikwere. I-squirrels zithwele kwi-grater.
- Inyathelo 10 Hlanganisa i-mayonnaise kunye nama-yolk kunye ne-anyanisi eluhlaza.
- Inyathelo 11 Hlanganisa iimantsi zomhlaba kwi-sauce.
- Inyathelo 12 Hlanganisa isilimo esidliwayo esinamagatsha anamanzi, i-egg whites kunye ne-nut sauce.
- Inyathelo 13 I-Grate ishizi kwi-holes encinane.
- Inyathelo 14 Emva kwemizuzu engama-25 yokubhaka ithanga, vula isilumkiso, uthele umlenze phezu kwe-marinade ekhoyo kunye nomdaka phantsi kwe-grill iminyaka eyi-8-10.
- Inyathelo 15 Ukwahlula i-hip ecolile kwiintambo ezincinci, uzama ukudibanisa umlenze ukwenzela ukuba kwisiqwenga ngasinye kukho i-nut kned crust.
- Inyathelo le-16 Beka inyama kunye neetangerji kwizantsi yesitya se saladi.
- Inyathelo 17 Uluhlu oluphezulu lwe-walnut-celery.
- Inyathelo 18 Hlaza ngokukhawuleza ngeeshizi.
- Inyathelo 19 Ukuze uhombise isaladi ngesimo se-swan, 150 grams ye-cottage cheese dough kufuneka ifakwe kwisirinji ye-confectionery kunye nomngca omncinci.
- Inyathelo 20 Phakamisa inhlama ngendlela yamaphiko, umsila nentamo entanyeni. Njengelihlo, sebenzisa ipea yomnyama omnyama.
- Inyathelo 21 Bhaka imizuzu eyi-15-18 ngo-190 ° C.
- Isinyathelo 22 Isambatho ngasinye sesaladi sihlotshiswe nge-swan.