- I-Marjoram - I-Pin pin
- Ubuncwane - Iziqwenga ezi-4 (i-bud)
- Salmon - 1 kilogram
- Ityuwa - 3 izinto. iipuni
- Uhlaza oluhlaza - 1 Ubugcisa. i-spoonful
- UVinegar - 2 izinto. iipuni
- Iigali - ii-4
- Anis - 1 Pinch
- AmaMandarar - ii-2 iziqwenga
- Iwayini elomileyo elincinci - 100 milliliters
- Ioli ehlaza - 30 Milliliters
- I-Estragon - 1 Inkcazo
- Ubomvu obomvu obomvu - i-1 piece
- i-parsley eyomileyo - i-1 piece
- I-Pepper ecocekileyo - iziqhekeza ezi-8
1. Upholile kakhulu ukuphuza itiye eluhlaza: 50 ml yamanzi abilayo kwisipuni esisodwa se teyi. Ungathatha itiye ngokulinganisela, okanye kwiingxowa. Itiye kuphela kufuneka ibe nomgangatho ophakamileyo kunye nesithandwa. Imizuzu elishumi kunye nesibhambathiso ivalwe itiye kufuneka ifakwe. 2. Hamba ngokukhawuleza i-garlic, okanye ungayifakela nge-garlic squeezer. Ngomdaka uhlambe i-pepper ebomvu, okanye ungayinquma ibe yincinci. I-Pepper kunye negalikhi iya kuphucula iipropati ezixhamlekileyo zeentlanzi kwaye zinike i-piquancy. 3. Gweba i-citrus, bhathanisa enye kwenye i-lobules, kwaye uthathe iinqununu ezincinci. Ukuba awuyithandi iziqhamo zeziqhamo kwi-marinade, unokuzifakela kwijusi. Le recipe isebenzisa ama-mandarins aseMorocco, nangona naluphi na uhlobo lwama-mandarin lungasetyenziswa. Ungasebenzisa ii-oranges okanye i-clementines. 4. Iintlanzi zeentlanzi zifakwe kwisitya, zongeza ii-mandarins ezinomsila, itiye, iziqholo, ityuwa, i-garlic edikiweyo, iwayini kunye neviniga. Sidibanisa yonke into kakuhle, siyibeke kwiimbiza, kwaye uyigcine efrijini iintsuku ezimbini.
IiNkonzo: 8