Isaladi ye-tangerines kunye ne-ginger sauce

Isaladi yezithelo kunye ne-ginger sauce Yintoni enokuba yinto enobungakanani kwaye kulula ukuyilungisa xa kufike kwi dessert? Ewe, isaladi yesithelo. Ngokukodwa xa ukwenza ehlobo okanye ekwindla, xa iziqhamo kunye namajikijolo zininzi. Enyanisweni, kulula ngakumbi ukuhlamba iziqhamo uze uzifake kwi-vase kakuhle, kodwa isaladi yesithelo ikhangeleka kakhulu kwaye inomdla wokuqala. Sekuyisikhathi eside sijwayele ukudala iintlobo ezahlukeneyo zemifuno kunye neminye imikhiqizo xa silungiselela isaladi yemifuno. Ngoko kutheni ungabonakali ngcamango, kwaye ungazami ukuzonwabisa umdlalo omtsha, ukudibanisa ukunambitheka kweebhanki kunye neziqhamo kunye kunye nokuzalisa konke oku kubukhulu nge-sauce efanelekileyo. Ngokuqhelekileyo, njenge-salad sauce yesithelo, sebenzisa i-kefir, i-yogurt okanye i-cream ehlanjulweyo! Namhlanje sibonelela ukulungiselela isaladi yesityalo esitsha. Ngokuqinisekileyo kunokupheka kwaye nakweyiphi na ixesha, kodwa iphunga le-tangerines, iipulo kunye ne-sawuce eshushu, zizithethe ngokwabo ngemilingo yonyaka omtsha! I-taste of salad iyaba mnandi ukusuka kumhla, kodwa ukuba uvakalelwa kukuba awunayo iisesekile ngokwaneleyo, engeza i-1-2 yeepuniji ze-honey kwi-sauce kwaye i-dessert iya kuzuza kuphela kuyo! Zama, vavanya kwaye ngokuqinisekileyo uya kufumana isidlo esineziqhamo!

Isaladi yezithelo kunye ne-ginger sauce Yintoni enokuba yinto enobungakanani kwaye kulula ukuyilungisa xa kufike kwi dessert? Ewe, isaladi yesithelo. Ngokukodwa xa ukwenza ehlobo okanye ekwindla, xa iziqhamo kunye namajikijolo zininzi. Enyanisweni, kulula ngakumbi ukuhlamba iziqhamo uze uzifake kwi-vase kakuhle, kodwa isaladi yesithelo ikhangeleka kakhulu kwaye inomdla wokuqala. Sekuyisikhathi eside sijwayele ukudala iintlobo ezahlukeneyo zemifuno kunye neminye imikhiqizo xa silungiselela isaladi yemifuno. Ngoko kutheni ungabonakali ngcamango, kwaye ungazami ukuzonwabisa umdlalo omtsha, ukudibanisa ukunambitheka kweebhanki kunye neziqhamo kunye kunye nokuzalisa konke oku kubukhulu nge-sauce efanelekileyo. Ngokuqhelekileyo, njenge-salad sauce yesithelo, sebenzisa i-kefir, i-yogurt okanye i-cream ehlanjulweyo! Namhlanje sibonelela ukulungiselela isaladi yesityalo esitsha. Ngokuqinisekileyo kunokupheka kwaye nakweyiphi na ixesha, kodwa iphunga le-tangerines, iipulo kunye ne-sawuce eshushu, zizithethe ngokwabo ngemilingo yonyaka omtsha! I-taste of salad iyaba mnandi ukusuka kumhla, kodwa ukuba uvakalelwa kukuba awunayo iisesekile ngokwaneleyo, engeza i-1-2 yeepuniji ze-honey kwi-sauce kwaye i-dessert iya kuzuza kuphela kuyo! Zama, vavanya kwaye ngokuqinisekileyo uya kufumana isidlo esineziqhamo!

Izithako: Imiyalelo