- ii-mushroom - 12+
- ingulube - 220 amagremu (inyama enobisi)
- i-bulb - 1/2 Amacandelo
- igalikhi - amazinyo amane
- iwayini elimhlophe - 1/2 indebe
- Ieshizi - i-Grams ayi-220
- Iqumba leqanda - i-1 piece
- Iparmesan - 3/4 iGlasi
- ityuwa - I-1 Pinch (ukunambitha)
- Umpompo omnyama - i-pinch e-1 (ukunambitha)
Fry inyama yengulube. Ukusika i-ray. Hlaza ugarlic. I-Grind Parmesan ushizi nge-grater. Phakamisa ngokupheleleyo ama-mushroom. Ukwahlula izitya ezivela emilenzeni. Gweba kakuhle imilenze yamakhowe. Fry i-anyanisi kunye negalikhi imizuzu emininzi. Thepha 1/3 indebe yewayini emhlophe. Gcoba upheke kuze kube yilapho i-liquid iphuma. Yongeza imilenze ye-mushroom, ityuwa kunye nepilisi. Qhubekani nifuna ukukhawuleza imizuzu embalwa. Beka ama-mushroom kwisitya. Ukwahlula i-yolk ukusuka kwiprotheni. Beka i-cream cream kwisitya. Yongeza ijinki leqanda. Ukukhuthaza ukufaka iparmesan. Hlanganisa nomgubo othosiweyo. Beka izitya kwi-baking tray. Gcwalisa iifungus nganye ngokugxotha. Bhaka kwihovini imizuzu engama-20-25.
IiNkonzo: 3-4