- Iipilisi ezinomsoco - i-piece 1
- i-zucchini - i-1 piece
- isanqante - isiqendu 1
- iklabishi emhlophe - 100 igrama
- i-anyanisi - i-1 piece
- i-tomato-puree - 1 st. i-spoonful
- igalikhi - amazinyo ama-2
- iviniga 3% - 1 st. i-spoonful
- imifuno - - ukunambitha
- ityuwa kunye nomhlaba obomvu obomvu - - ukunambitha
Gcoba i-zucchini uze udibanise ipilisi enothekayo, uze uyibhaka ehovini, vumela ukupholisa nokusika. I-anyanisi, iklabishi kunye neekotrothi zinqunywe zibe zii cubes, zisasaze kwioli, apho zongeza iifatata ezincinci. I-zucchini ehlanjwe ne-sweet pepper isetyenziswe kamva kwaye iqhutywe malunga nemizuzu engama-10-15, ivuselela ngamanye amaxesha. I-Caviar ixutywe ngeviniga evuthiweyo, kunye negalikhi, umhlaba ngetyuwa, umpompo womhlaba, kwaye ucolile. Ngaphambi kokuba usebenze isitya, uyihlobise ngamacube aqoshiwe. I-caviar yemifuno isetyenziswa njengesidlo esahlukileyo kunye nokudibanisa kwintlanzi yezolimo, okanye iizambatho.
IiNkonzo: 4