- iyancwina i-cream cream - 240 Grams
- i-anyanisi eluhlaza okanye i-anyan-cutter - 1 st. i-spoonful
- iparsley entsha - 1 st. i-spoonful
- Basil amaqabunga - 8 amaqhekeza
- Iityuwa kunye nepepper - Ukunambitha
- ijusi ye-lemon ngokutsha. i-spoonful
- iifottilla zethuthulo - iziqwenga ezi-6
- Turkeys - 220 Grams
- izaqathe - iziqwenga ezi-3
- ikhukhamba - isiqendu 1
- iqela lomvuzo ohlaza-iinqwenga ezi-3
- i-avocado - iziqwenga 2
1. Hlanganisa i-anyanisi eluhlaza, i-parsley kunye ne-basil. Yinqumle i-turkey ibe yinqumle kakhulu. Sika ii-karoti zibe yimichilo. Susa imbewu kwikhukhamba uze uthathe amacwecwe. Coca i-avocado. Hlanganisa i-cream cream e-softened e-anyanisi eluhlaza, i-parsley kunye ne-basil. Ixesha kunye neetyuwa kunye nepepper ukuze uzonambitha kwaye udibanise ngokuvumelana ngokufanayo. 2. Lubricate umgca ococekileyo we-tortillas zekhekhe. 3. Beka izithako phakathi kwipetrola. Iifolthi kunye ne-turkey: zibeke phakathi kwe-turkey, izaqathe kunye nekhukhamba. 4. Ukulungelelana ngesaladi: faka kwisaladi yesikhungo, izaqathe, ikhukhamba kunye ne-avocado. Vumela imifuno ihambe ngaphaya kwemida yeentlama. 5. Gxininisa ikhekhe kwi-roll, ugobole umqulu ngamnye ngengubo yeplastiki uze ufake efrijini ngeyure enye. 6. Emva kokuba ixesha lidlulile, susa ifilimu, nqumla umqulu ngamnye kwisiqingatha, uze ube kwisiqingatha kwakhona. 7. Beka imiqulu kwisitya sokutya esinqunywe.
IiNkonzo: 6-8