- Ubunzima beBolweni - ama-Gramu ayi-350
- Imvubelo yesitya esheshayo-i-Grams ayi-7
- Mozzarella - 200 iigremu
- I-Capers - 50 Grams
- Ulwandle lweTyuwa - 1/4 iispuni
- I-pizza sauce - 250 milliliters
- I-Shrimp royal - i-20 pieces
- Ioli yeoliva - 50 milliliters
Siqala ngokudibanisa zonke izithako ezomileyo, zongeza kuwo i-200 ml yamanzi kunye nebhotela, uze uxoke inhlama. Siyifumanisa kakuhle kwaye siyishiye imizuzu engama-40 ukuya kwe-50 kwindawo efudumeleyo-mayivuke. Xa inhlama iyanda ngokuvakalayo ngokuphindwe kabini, kufuneka ihlaziye kwakhona (ukufumana i-carbon dioxide), kwakhona uphinde ushiye imizuzu ye-20-30. Ngoku qhubela phambili kwi-pizza. Yenza inhlama ukuya kwinqanaba elifunayo kunye nobunzima, ngokunjalo ugcoba nge-tomato sauce (okanye enye i-pizza sauce). Phula intlama enesityiki esisikiweyo. Sibeka phezu komhlaba we-pizza ukugaya kwayo - i-shrimps kunye ne-capers. Ukuba unqwenela, ungongeza ezinye izithako ezizithandayo. Bhaka imizuzu eyi-10-15 kuma-220 degrees. Yenziwe! :)
IiNkonzo: 6-7