- Iikhukhamba - iziqwenga 2-3
- I-sailage ebilisiwe - 300 Grams
- Cream Cour - 400 Grams
- Whey - 1 Liter
- Amaqanda enkukhu - amaqhekeza ama-5
- Iipatates - iziqwenga ezi-5
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Dill - - Ukunambitha
- Ityuwa - - Ukutya
Ndidla ngokupheka ekhaya nge-okroshka kwi-serum. Ndiyakuthanda ukhilimu omuncu, kodwa ngenxa yemali enkulu yokhilimu omuncu, i-okroshka ishiya ngaphezulu kakhulu kwaye igcwele. Zama, uya kuthanda. Indlela yokupheka i-okroshka kwi-whey nge-sausage: 1. Pheka izitata kunye namaqanda. Xa ekugqibeleni upholile phantsi - ibhulashi, uze uthathe ii cubes. 2. Hlanganisa i-anyanisi kunye nedill. Zichoboze ngokupheleleyo. 3. Iikhamkhamba zihlamba, zihlambulule, zinqumle kwiibhubhu ezincinane. 4. Ngendlela efanayo usike isobho elibilisiwe. 5. Beka izithako ezigqityiweyo kwisitya okanye esinye isidlo esinamandla, apho uya kukhonza okroshka yethu. 6. Hlanganisa yonke into ngobumnene de ibe yinto elula. 7. Yongeza ukhilimu omuncu kumxube, yongeza ityuwa uze udibanise. 8. Thela i-serum uphinde udibanise. 9. Yilungele okroshka ngeyure kwifriji, ukuze ipholile, kwaye udibanise umdla. Bon appetit! Ndi nqwenela ukunandipha okroshka kwi whey kunye ne-sausage epheleleyo;)
IiNkonzo: 3-4