Okroshka nge radishes

Ndikwacebisa kwisitokisini nge-kvass ekwenziwe kwangaphambili. Kuye, i-okroshka inomnandi ngakumbi, n Izithako: Imiyalelo

Ndikwacebisa kwisitokisini nge-kvass ekwenziwe kwangaphambili. Kuye, okroshka yinto enhle kakhulu, kholwani! I-recipe yesinyathelo-nge-nyathelo yokulungiselela i-okroshka yeklasiti nge-radish yile ndlela ilandelayo: 1. Ubilise iifatata kwiphirela ngamanzi anosawoti ngendlela oyithandayo. Kungenzeka kwindlela efanayo okanye ngaphandle. Kubonakala kum ukuba umfaniswano uhlala uthanda ngakumbi. Jonga uze uthathe iikhabhi. Kodwa unako-unokupheka ngokukhawuleza uthathe ii cubes, ugcine ixesha. 2. Hlanganisa amakhukhamba emanzini, uphawule uze uthathe imichilo okanye ii cubes. Ukuba iikomkom zizincinci, ngoko azinakucocwa. 3. Ukuhlanjululwa kwinqwelo, ukuhlamba kunye ne-grate okanye uthathe imichilo. 4. Gcoba i-anyanisi, i-dill kunye ne-parsley. 5. Thela izithako ezichotshoziweyo kwi-pan, yongeza ityuwa uze uthule. Hlanganisa yonke into. 6. Thelela izithako zethu nge-kvass ebomvu kwaye uyibeke efrijini ngeeyure ezimbalwa. Yonke into :) Ngoku uyazi ukupheka okroshka nge-radishes. Thela isobho kwiiplati, faka i-mayonnaise ekusebenzeni ngamnye kwaye ufefe ngemifuno. Unako ukukhonza! Bon appetit! ;)

IiNkonzo: 3-4