- I-Sugar - 1 Ubugcisa. i-spoonful
- Uhlaza - 200 Grams
- Soda - 1 ithisipuni
- Amasiza - 1/3 amathisipuni
- Amaqanda - iziqwenga ezimbini
- Amafutha avuno - 2 izinto. iipuni
- I-Milk - 500 Grams
- Ubisi olunqambileyo, unako-1 amaqhosha.
- Amantongomane - 100 igrama
- Ubhanana - iziqwenga ezintathu
1. Okokuqala, masenze ama-pancakes. Kwisitya, qhekeza iqanda, ungeze iswekile, ityuwa, uze whisk. Ngoku kongeza ubisi kunye neoli yezolimo, udibanise kakuhle. Yongeza umgubo kunye ne-baking powder kunye ne-whisk whisk. Ioli ecocekileyo kwipani yokucoca, i-peop eyodwa ye-dough iyathululelwa kwaye isasazeka ngokulinganayo kwi-pan yokupanda. Xa ubuso bepakeki buba matte, kwaye iibhola zibonakala phezulu, vula i-pancake, kwaye ufune ukunqanda kwelinye icala, malunga nemizuzwana eyishumi. 2. Ngexesha lokutshiza i-pancakes, ngezinye izikhathi songeza ioyile yemifuno, ngoko ke ama-pancake akayi kubambelela kwi-pan. Ngoku silungiselela ukuzaliswa. Sihlambulula ama-nut, kunye ne-blender (akuninzi). Siyicoca ibhanana, kwaye siyinqumle kwisangqa esincinci. 3. Siqala ukongeza ikhekhe. Sifaka ubisi obuncitshisiweyo obisi olunamanzi kwi-pancake, ngoko ke usasaza kuyo iibhanana, ufefe ngamantongomane aqingqiweyo. Gubungela ipakeki yesibini evela phezulu, njalo njalo phinda isenzo. 4. I-top of the cake is decorated to taste, unokothokoleta, amajikijolo okanye i-glaze. Kuba malunga neyure sifaka ikhekhe kwifriji.
IiNkonzo: 6