- Amaqanda - amaqhekeza amathathu
- Uhlaza - 2 iikhopu
- Ubisi - 3 Iikhopu
- I-Cheese - 50 Grams
- Inkukhu ye-Chicken - i-Grams ayi-150
- Utamatato - 0.5 Izixhobo
- I-Sausage - 150 Grams
Kwisitya esinyeneyo, uthele iikomityi ezintathu zobisi uze uphule amaqanda amathathu. Siza kuwukhupha nge-blender okanye umxube. Kancinci kongeza umgubo kwaye kwakhona siza kuwuvuthela. Qinisekisa ukuba uyayifaka kumxube we-lumps okanye "islets" kunye nomgubo. Ngoku i-pancake fry. Zonke i-pancake ezintathu kwi-pan yokucoca kufuneka zitywekwe kwi-oyile yeoli yomnquma okanye enye ioli. Ngokufanayo, silungiselela ukuzaliswa. Iifotyi zeenkukhu ezinama-Pickled ziza kuthotywa phezu kobushushu obuphakathi, zivuselela rhoqo, ide ziphekwe (inkukhu, eqinisweni, ilungiswe ngokukhawuleza). I-Cheese siza kuhlamba kwi-grater ephakathi, iitamatisi kunye ne-sausage ziya kunqunyulwa zibe yi-cubes. Thatha i-cottage cheese, engeza imifino, ukhilimu omncinci omuncu, ityuwa, ipilisi uze udibanise kakuhle. I-sausage kunye nenkukhu inokutyathwa (ngokwentando yakho). Emva koko, emva kokulungiselela zonke izithako kunye nokulungiselela ama-pancake, ungaqhubeka uzalisekisa ngokugxotha. Ngakwesokunene se-pancake kunye nokubeka ukuzaliswa kunye nokufihla umgca ongakwesokudla (kuphela ukuzaliswa). Cinezela imida engaphantsi nephezulu kwaye uqine. Kwisitya ukuze udibanise ama-pancake ugobe phantsi.
IiNkonzo: 5-7