Thela iziglasi ezi-6 zamanzi kwisihlalo esikhulu senqanawa, zizisa kwi-thumba. Yongeza ikhefu
- amanzi - 6 amaglasi
- amacube ase-hibiscus - 2 iikhopu
- intambo ye-sinamoni - isiqwenga 1
- iiflegi zomhlaba - i-pinch 1
- I-nutmeg yomhlaba - i-pinch 1
- Umpompo onobuhle ophantsi komhlaba - i-pinch e-1
- i-pyloncilo ecocekileyo-1/2 indebe
- iswekile emhlophe - 11/2 iGlasi
Thela iziglasi ezi-6 zamanzi kwisihlalo esikhulu senqanawa, zizisa kwi-thumba. Yongeza i-hibiscus ipalsal, i-sinam, i-cloves, nutmeg, ipropper e-sweet. Ukunciphisa ukushisa ukuya kumgangatho ophantsi kunye nokunyameka ngokukhawuleza kude kube ngamanzi ajika emnyama, imizuzu engama-30 ukuya kwe-45. Yongeza i-pyloncilo ecocekileyo emanzini nge-hibiscus, xuba uze udibaniswe ngokupheleleyo, uze ubeke eceleni ukupholisa imizuzu eyi-15. Emva kokupholisa, gxobhoza umlambo ofudumele ube yi-jug (1 gallon) nge-sieve kunye nesitya esihle. Ukucoca amanzi amaninzi ukusuka kwiipalini njengoko unako, uze ususe ama-petals. Yongeza ishukela emhlophe, ugxininise uze udibanise ngokupheleleyo, uze udibanise amanzi anele abandayo ukuze uzalise i-jug. Khangela ngokukhawuleza okanye ushiye ukuma ubusuku obumnandi.
IiNkonzo: 16