- Ubugcisa be-Thyme - 1. i-spoonful
- Iigali - amazinyo ama-10
- Iibhilikiti ezomileyo - iigramu ezingama-250
- Umsundu omnyama - 1 ithisipuni
- Barbaris - 1 st. i-spoonful
- Ityuwa - - Ukutya
- Ingulube ihamba (malunga neekhilomitha ezi-3) - 1 I-Piece
- Ipaprika - 1 st. i-spoonful
- I-lemon - iziqwenga ezimbini
- I-oregano yomile - 1 st. i-spoonful
- I-Thyme yomile - 1 st. i-spoonful
- Umxube wepelepele - 1 ithisipuni
- I-Sugar - 3 Art. iipuni
- Iikaroti - 1,5 kilogram
Nazi zonke izithako zethu (ngaphandle kwenyama). Ukuba akukho siphumo okanye imifuno etholakalayo - ungaphelelwa yithemba, iya kuhla kwaye kunjalo. Kwaye silapha. Siyinqumle isikhumba sisuka kude, sinqumle amanqatha amanqatha, sitshisa ama-apricots omisiwe negalikhi. Ngokufanayo, senza ukusika kwenyama ngokwawo, sibuye siphucuze ama-apricots omisiwe kunye negalikhi. Salo usike ubunzulu obuyi-5-7 mm. Sigubha isobho ngeenongo ezivela kwicala elinye ... ... nangakwelinye icala. Siyifaka kwifilimu yokutya - kunye nobusuku efrijini. Iinqothu zinqunywe ngeminwe malunga no-6 cm ngobukhulu. Hlanganisa iinqotyi kunye neengqungquthela zegalikhi, iziqholo, ushukela, ityuwa, iziqholo kunye nejusi encinane. Sishiya ubusuku ukuze sihambe. Ngomso olandelayo sasiyinqumle isonka kwifilimu yokutya kwi-sleeve yokubhaka, kwaye apho sibeka i-apricots eminye. Bhaka kwiimitha ezingama-40-50 kuma-degree 180-200. Iinqwelo ze-Pickled, okwangoku, zifakwe kwinqwelo yeoyile kwimifuno. Awudingi ukukhawuleza, vumela udibanise. Inyama emva kwexesha elichanekileyo esilithatha kulo mkhono. Isiqingatha se-sauce, eyahlukana nama-apricot omisiwe, ixutywe kunye neerotythi ezitshiweyo. Isiqingatha esisele se-sauce kunye nelokugqithwa kufakwa kwiphepha lokubhaka elikhutshwe nge-foil, kwaye ubhake enye imizuzu eyi-15 kwi-degrees 200. Umlenze owenziwe ngokulungelelweyo unqunyulwe kuphela kwiingxenye kwaye wakhonzwa kunye kunye nekarrothe. Bon appetit!
IiNkonzo: 10