- Uhlaza - 280 igrama
- I-Butter - 150 i-Grams (itholwe)
- I-Sugar - 300 Grams
- I-Cottage cheese - 260 i-Grams
- Amaqanda - amaqhekeza amathathu
- Ukugaya Ubisi - i-Gram 15
- Iidraisins - 100 igramu (okanye ukunambitha)
- I-powder ye-Sugar - i-50 Grams (ukunambitha)
Iresiphi elula yekhekhe yePasika: 1). Hlanganisa ibhotela elithambileyo noshukela kwisantya esiphezulu somxubeki malunga nemizuzu emi-5. 2). Yongeza i-cottage cheese udibanise usebenzisa umxube. 3). Yongeza amaqanda ngelo xesha, whisking. 4). Yongeza ipowder yokupheka kunye nomgubo, whisk ngesantya esincinane. 5). Yongeza ngaphambi kokuhlamba, omisiweyo uze uhlanjwe ngotyiwayo. 6). Beka inhlama kwiphepha elikhethekileyo, bhaka ngehora eli-1. Ukulungele ukukhangela ngeela. 7). Lungele ikhekhe ukupholisa, uphume kwifomu, uphendule uze uphefa ngeshukela elenziwe ngophuphu, ukuba unqwenela, unganokuthulula i-sugar glaze kwi-sugar powdered (iya kuba njengowesithombeni). Ukuba ikhekhe ihlala kwiqrijini kuze kube sekuseni, kuya kuba nzima! UKUSETYENZISWA KWEENKQUBO!
IiNkonzo: 7-10