- I-sugar-1 iglasi
- Uhlaza - 3 Iikhopu
- IRaisins - 200 Grams
- I-cinnamon - 1.5 ithisipuni
- I-oyile yemifuno - 1 i-Glass
- Iviniga yewayini (6%) - 1 st. i-spoonful
- Ubusi - 2 Ubugcisa. iipuni
- I-Soda - 1 Ingxenye (kwicandelo lesipuni)
1. Kwisitya esinye, uthele iikomityi ezimbini zamanzi afudumele. Thulula i-soda kuyo, uthele ngo-honey. Gxila kude kube yinto yonke ichithekile. 2. Kwesinye isitya, gaya ushukela nge-sinamoni. Yongeza ioyile yemifuno kwaye udibanise kakuhle. Ukuhlamba i-Raisins, iyomile kwaye ihlambuluke kwi-debris namahlamvu. Yongeza apha amaqabile aphelileyo. 3. Kwisitya ngeoli, uthele amanzi kunye nobusi kwaye udibanise kakuhle. Dlulisa umgubo kwindawo epholileyo, uvuselela rhoqo. Gcina kakuhle ukuze kungabikho izibonda ezishiyekileyo. Ukuhambelana kwenhlama kuya kuvela njengekhilimu enomuncu. 4. Phisa i-oven. Kwiphepha lokubhaka okanye ebhedeni, yibani isikhumba, oyile. Thela inhlama ibe yibumba. Bhakale malunga nemizuzu engamashumi amathathu. Ikhekhe le-Lenten kunye neebisi eziviniweyo. Yidla kwimpilo yakho kwaye uziphelise ngokwakho kwimihla yokuzila.
IiNkonzo: 4