- Ubisi - 300 Milliliters
- Iigwele - 5 igrama
- Iityuwa - 0.5 iispuni
- Uhlobo lweShukela - 2. iipuni
- Uhlaza - 500 amagremu
- I-Butter - 50 Grams
- Iibhiliksi ezomileyo - 150 grams
- AmaRaisins - 150 Grams
- Imihla - 150 Grams
- Yolk - I-1 Piece
Kwi 1/4 ingilazi yobisi (ihlala ifudumala), qhafaza iyure eli-1 i-spoonful ishukela uze uthule imvubelo. Gubungela ngefestile kunye nethawula phezulu. Yiyeke ixesha elide kuze kuvele i-foam. Emva koko, kwisitya, susa umgubo. Ephakathi, yenza i-grooves encinci kwaye uthele kuwo ubisi olufudumeleyo, imvubelo. Ukuxuba. Emva koko wongeza ityuwa, kunye nebhotela. Ingca iqhutywe kwisitya kwaye ifake kwisitya sokugcoba, gubungela ithawula kwaye ushiye ixesha elithile, ukuze inhlama ikhule. Kufuneka ikhule kabini! Iziqhamo ezomileyo zisaza kwiitya kwaye ziwathulule ngamanzi abilayo. Emva koko uchithe amanzi uze umise izithelo ezomileyo. I-Finiki kunye nama-apricots omisiwe anqunyulwa kwiikerubhi ezincinci. Xa inhlama ikhule ibe ngumthamo ofunwayo, siyithatha ngezandla zethu, susa umsila, sinqumle zibe ziincinci ezincinci uze udibanise izibonda usebenzisa i-pin pin. Phakathi kwesondlo ngasinye sibeke ukuzaliswa ukula. I-zalepllyaem kwaye siyifake kwifom, efunyenwe ngaphambili ngephepha lesikhumba. Eglasini, i-yolk ne-1 tbsp. isipuni samanzi afudumeleyo. Lubhalele lo mxube ngamabhanki uze ufefe ushukela. Iibhonsi zingathunyelwa ukubhaka ehovini imizuzu engama-20 ukuya kuma-degrees angama-190.
IiNkonzo: 9-11