- I-Lasagna sheetshi - 400 Grams
- I-Mozzarella ushizi - iikompo ezi-3 (igrated)
- I-Parmesan ushizi - 1/2 Iibhokhwe (ezibiziweyo)
- Iilwanyana ezincinci - 700 igrama
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 3 Amazinyo
- I-Karoti - iziqwenga ezimbini
- I-celery (stem) - iziqwenga ezi-3
- Ipepper yaseBulgaria - isiqendu 1
- Iitamatati - 500 igramu
- Fresh parsley - - Ukunambitha
- Ioli eoliva - - Ukutya
- I-Milk - 1 Liter
- I-Butter - 100 Grams
- Uhlaza - 3/4
Ngoko, okokuqala, siya kulungiselela zonke izithako. Masiqale ngokulungiswa kwe-sauce. Kwiitamatato senza izigqibo ezibalulekileyo, zifake emanzini abilayo kwaye ubambe khona imizuzu eyi-15-20. Emva koko amanzi agutywa, kwaye iitamatisi zibekwa bucala - zipholile. I-anyanisi kunye negalikhi. Ukufudumeza ioli e-omncuba encinci kwipoyipi yokucoca, yongeza i-anyanisi ngegalikhi kwaye upheke ngaphezu kobushushu obushushu, uvuselele, uze udibanise. Malunga nemizuzu eyi-10. Iikroti zihluthwe kwi-grater kwaye zongeza u-anyanisi kunye negalikhi. Gcoba kwaye upheke ukushisa okulinganiselayo enye imizuzu 7-10. Yongeza inkomo yomhlaba kwi-brazier, uyixoze ngefosholo, yifake kunye nemifuno. Gcoba upheke malunga nemizuzu engama-20 ngokushisa okulinganayo. Emva koko faka i-celery edibeneyo. Kukho kwakhona - i-pepper yaseBulgaria eqoshiwe. Ekhuthazayo. Iitamatisi ezifutyiweyo zihlambulukile kwi-puree kunye ne-blender okanye inkqubo yokutya. I-tomate puree ephumela ekubeni ithululelwe kwi-brazier. Gcoba, kongeza ityuwa kunye nepepper, upheke imizuzu emi-5 ukuya kweyesi-7. Ekugqibeleni, yongeza i-parsley eqoshiwe, ugxobhoze kwaye ususe ekushiseni. I-sauce isilungile. Ngoku lixesha lokulungiselela i-bachamel sauce. Beka ibhotela epanini, gqoba ubushushu obuphakathi, ucofe ibhotela. Yongeza umgubo uze uwaxube ngamandla ukuze kungabikho ifomu. Qhubeka uvuselela kude kube yinto enobunzima obufanayo. Ubisi buxutywa kumxube ococekileyo ohambelana nomnxeba omncinci. Ekhuthazayo. Qhubeka upheka kwaye uvuselele de kube i-sauce ibilise ekuhambeni kwe-ukhilimu omuncu. Emva koko ususe umsila emlilweni. Ixesha lokuqokelela i-lasagna. Funda ngokucophelela imiyalelo yokulungiselela amaphepha akho e-lasagna. Amanye amaarashi e-lasagna kufuneka aphekwe emanzini ngaphambili, abanye abayidingi unyango lokuqala. Yenza njengoko kubhaliweyo kwimigaqo. Amakhishithi am kufuneka aphekwe, ngoko ke ndawafaka ngamanzi abilayo (ngokunye, mhlawumbi baya kubamba kunye) kwaye bapheke ngokubanzi njengoko kuboniswe kwimigaqo. Susa ngokucophelela iifayili ze-lasagna kumanzi abilayo, zivumele zipholile ngaphantsi. Ngesitya esibhakabhaka esibhakabhaka esilula, ubeke iileta zearagas (ukuba imifanekiso kunye namakhishithi awahambelani ngosayizi, amakhishithi anokunqunyulwa). Emva koko, faka malunga nesithathu sokuzaliswa. Sifaka isalathiso sokuzalisa, kwaye sizalise ngexabiso elincinci (malunga ne-1/4 inxalenye) ye-bachamel sauce. Ngcolisa ngekomityi yeeshizi. Phinda umgaqo ofanayo: uluhlu lweeodle - uluhlu lokuzalisa - i-sauce - ushizi. Kuze kube yilapho izithako ziphela (ndinemiqolo emine yamaphepha e-lasagna, ngoko ke iziqendu ezintathu zokugxila). Phezulu kufuneka ibe ngumqolo wearagna, ugcobe nge-béchamel sauce. Ifomu yokubhaka efakwe kwi-oven, ifuthe ukuya kuma-degrees ayi-180, kwaye ubhake imizuzu engama-40. Emva koko sithatha i-lasagna kwi-oven, sifafaze nge-parmesan egayiweyo kwaye siyithumele ehovini kwenye imizuzu eyi-10. Ukulungele ukufumana i-lasagna kwi-oven, vumela upholise ngaphantsi, uze usebenze kwitheyibhile. Buon appetito!
IiNkonzo: 6