I-pasta ekhethiweyo eneenyama egxothwayo

I-pasta edibeneyo kwakhona, iresiphi yabathandi be-pasta, i-pizza, i-lasagna kunye nezinye izitya ze-Italian. Siyabathanda, kodwa asihlali sanele ixesha kunye namandla ukulungiselela isidlo esipheleleyo, senziwa ngokulandela yonke imithetho. Nangona kunjalo, oku akuthethi ukuba yindlela yokuphela yokuphuma kwisidlo kwivenkile yokudlela okanye ukuthenga umkhiqizo ogqityiweyo kwaye uyikhumbule ekhaya. Unokukopela uphinde upheke into ngokukhawuleza, kodwa ukulahlwa, kungekho ngaphantsi kweresiphi yokuqala. Ngokomzekelo, i-pasta eneenyama egqithisiweyo kunye nemifuno. Yintoni engeyona lasagna a la "efuna ngokwenene, kodwa akukho xesha"? Ukuba kukho i-forcemeat eyenzelwe ngokufanelekileyo kwifriji, ixesha elide liza kuthathwa ngokulungiselela i-sauce ye-Béchamel, kwaye umphathi womntu onamava akusiyo ingxaki. Ukuba awunamava okwangoku, ke ... kakuhle, ngaba ufune ukuba enye? Ngoko ke siqale ngokulula-ukupheka i-casserole enomnandi. Okokuqala, esi sidiliya siya kuyanconywa ngabantwana, abaqhelekileyo ngokutya abaninzi abadli nje amazambane, irayisi okanye inyama, kodwa ii-pies kunye ne-casseroles ezineemveliso ezifanayo. Idibaniso enkulu yalezi izitya kukuba uninzi lwexesha lokupheka liyabhaka kwi-ovini, elingafunekanga ingqalelo yakho.

I-pasta edibeneyo kwakhona, iresiphi yabathandi be-pasta, i-pizza, i-lasagna kunye nezinye izitya ze-Italian. Siyabathanda, kodwa asihlali sanele ixesha kunye namandla ukulungiselela isidlo esipheleleyo, senziwa ngokulandela yonke imithetho. Nangona kunjalo, oku akuthethi ukuba yindlela yokuphela yokuphuma kwisidlo kwivenkile yokudlela okanye ukuthenga umkhiqizo ogqityiweyo kwaye uyikhumbule ekhaya. Unokukopela uphinde upheke into ngokukhawuleza, kodwa ukulahlwa, kungekho ngaphantsi kweresiphi yokuqala. Ngokomzekelo, i-pasta eneenyama egqithisiweyo kunye nemifuno. Yintoni engeyona lasagna a la "efuna ngokwenene, kodwa akukho xesha"? Ukuba kukho i-forcemeat eyenzelwe ngokufanelekileyo kwifriji, ixesha elide liza kuthathwa ngokulungiselela i-sauce ye-Béchamel, kwaye umphathi womntu onamava akusiyo ingxaki. Ukuba awunamava okwangoku, ke ... kakuhle, ngaba ufune ukuba enye? Ngoko ke siqale ngokulula-ukupheka i-casserole enomnandi. Okokuqala, esi sidiliya siya kuyanconywa ngabantwana, abaqhelekileyo ngokutya abaninzi abadli nje amazambane, irayisi okanye inyama, kodwa ii-pies kunye ne-casseroles ezineemveliso ezifanayo. Idibaniso enkulu yalezi izitya kukuba uninzi lwexesha lokupheka liyabhaka kwi-ovini, elingafunekanga ingqalelo yakho.

Izithako: Imiyalelo