- ushukela - iikomityi ezintathu
- ioli e-brown - 1 iglasi
- amaqanda - amaqhekeza amathathu
- ibhokhwe (480 g) i-pumpkin ye-pumpkin-1 piece
- umgubo - 3 iikhopu
- Iziqwenga - 1 ithisipuni
- i-sinamoni - 1 1/2 amathisipuni
- nutmeg - 1 ithisipuni
- I-ginger powder - 1/4 iTaspoon
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-powder baking - 1/2 iitapuni
- i-pecan nut - 1 i-Glass
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. I-pecans enkulu xa uyisebenzisa. Gcoba iifom ezimbini zesonka uze ufefe umlinganiselo omncinci womgubo. Hayiza i-oyile ebomdaka kwi-pan enkulu yokupaka phakathi kobushushu obuphakathi. Pheka uze u-oyile uphenduke ubumnyama obumnyama, uvuselele ngamanye amaxesha, malunga nemizuzu engama-6. 2. Yenza ishukela elimdaka kunye nebhotela kwisitya esikhulu. 3. Hlanganisa amaqanda kunye ne-pumpkin ye-pumpkin, xuba. 4. Yongeza ii-clove, i-sinamoni, i-nutmeg, i-ginger kunye netyuwa. Phakamisa ndawonye umgubo, i-soda kunye ne-baking powder kwelinye isitya esikhulu. 5. Kancinci kongeza umxube wepump udibanise. Hlanganisa neentambo xa zisetyenzisiweyo. 6. Yahlula inhlama kwisiqingatha phakathi kweefom ezilungiselelwe isonka. Bhaka de kube i-toothpick efakwe phakathi, ayiyi kuphuma ecocekileyo. Shiya ukupholisa ngohlobo lwemizuzu eyi-10. Ukusebenzisa isandla esibukhali, susa isonka esivela kwisibumba. Vumela ukupholisa ngokupheleleyo kwi-grate. Isonka sinokubanjelwa kwi-foil kunye neqriziwe ukuya kwiinyanga ezili-1.
IiNkonzo: 8