- imvubelo eyomileyo - 2 1/4 weetapuni
- Amanzi atshisayo - 320-400 milliliters
- ushukela werhasi okanye ushukela omdaka - 1 ithisipuni
- i-cocoa-2 Ubugcisa. iipuni
- Ikhofi yomhlaba efresso - 2 Ubugcisa. iipuni
- i-molasses - 70 milliliters
- i-cumin - iispuni ezi-3 (kunye ne-cumin yokufafaza)
- ibhotela engenakulwanga - 3 Ubugcisa. iipuni
- ulwandle ityuwa - 2 iispuni
- izaqathe - iiglasi ezi-2 (ii-carrots ezinkulu)
- Umgubo we-rye we-1 1/3
- umgubo wesonka - 3 1/4 iikompu (kunye nomgubo womphezulu)
- ioli yeoliva - Ukutya
- ibhotela, amanzi okanye ubisi - 2 Ubugcisa. iipuni
1. Kwisitya esincinci, xuba imvubelo nge 1 1/3 indebe yamanzi afudumele kunye noshukela. Beka bucala de kube iifom. Kwisitampu encinci malunga ne-cocoa encinci yomlilo, i-espresso, i-molasses, i-caraway, ibhotela kunye netyuwa. Ukufudumeza, ukuvuselela rhoqo. 2. Hlanganisa umxube wemvubelo kunye ne-carated grated kunye ne-coffee kwikhombi enkulu. Yongeza umgubo uze ugubungele de ube ne-soft dough, inhlama. Ukuba inhlama yakho iyomile, yongeza amanzi amancinci. Ukuba, ngokuchaseneyo, inhlama yakho ininzi, yongeza umgubo omncinci. Beka inhlama kwindawo yomsebenzi uze uxoke ngamaminithi ama-5 de ibe inhlama iba yi-elastic and elastic. Unokwenza oku ngokusebenzisa isikhonkco senhlama. 3. Yenza ibhola kwintlama, ugcobe ngeoli yeoli kunye nokuyibeka kwisitya esityinwe. Gubungela ngesiliti sekhishini uze usukuma kwindawo efudumeleyo kwiiyure eziyi-1-2 de inhlama ikhulise umthamo nge-half half. Beka inhlama kwindawo yomsebenzi ogqithiseleyo kwaye wenze ifoni. Beka iphepha lokubhaka elincinciweyo, uze uligubungele ithawula okanye iplastiki. Ukubhalwa ukunyuka kwindawo efudumele ngokuphindaphindiweyo kabini kwangeyure. Vula inhlama, ngokufanelekileyo ugcoba ibhotela, ufefe umgubo kunye ne-1 ithispoon ye-cumin. Ngomlenze onamanzi, yenza umgca obunzulu phakathi kwezonka. 4. Bhaka isinkwa imizuzu engama-20 kwihovini kwii-220 degrees. Ukunciphisa ubushushu ukuya kuma-degrees angu-180 kwaye ubhake enye imizuzu engama-20 ukuya kwimizuzu engama-25, de kube yinto eyenza i-crust crust. Susa kwi-oven uze uvumele ukupholisa okungenani imizuzu engama-15 phambi kokukhonza. 5. Sika isonka kwiingcezu uze usebenze.
IiNkonzo: 12