- Amanzi - 750 Milliliters (3 iikomityi)
- Imvubelo - 1,5 st. iipuni
- Ityuwa - 1 st. i-spoonful
- Uhlobo lweShukela - 2. iipuni
- I-Butter - 100 Grams
- Amanqanaba amabini amabini - 2 iikhopu
- Inqanaba elongezelelweyo lezityalo - 5 Iiglasi
1. Kwipuphu enkulu, ubuncinane ama-5 ilitha, uthele amanzi atshisayo, ibhotela, ityuwa, iswekile, imvubelo. Hlanganisa yonke into uze uthele umgubo ongcolileyo. Gxininisa ngokugqithiseleyo ngesipuni sokhuni kude kube lula. Isiqu sokuba kulungelelaniso kufumaneka njengekhilimu emuncu. Vala i-pan nge-plastic wrap ukuze inhlama ingahlali kwaye ihambe ngeeyure ezingama-3. Ngeli xesha, inhlama iya kwandisa kathathu. 2. Emva koko, inhlama ifakwa efrijini, ingadli. Ixesha elide inhlama ihlala, bhetele ivelisa. Ungabhaka isonka njengoko ufuna, kwaye ushiye intsalela yentlama efrijini. Kulapho kunokugcinwa iiveki ezimbini. Thatha inani elifanelekileyo, ufefe umgubo kunye nenhlama ngomgubo. Ngomnene ucofa inhlama, unike umlo ochanekileyo, ugcwalise isikhunta sesonka kunye nesithathu. 3. Inhlama ifanele imile kwindawo yokukhangela imizuzu eyi-10-15 kwaye uyibeke ehovini. Ukushisa i-oven ukuya kuma-degrees angama-200. Ngezantsi kwe-ovini ubeke ipayi yokucoca ngamanzi. Isonka esenziwe ngesonka 45 imizuzu. Ukuba ugcoba isonka ngeoli uze upholile ngokupheleleyo kwi-ovini, ngoko ayiyi kuqubuka phantsi kwe-cut.
IiNkonzo: 4-6