I-fat "engumlilo" Imveliso, ephekwe ngale ndlela, ibonakala njengebhekoni yokubhema, kodwa inomdla othile. Yilungiselele ngokubilisa kwisisombululo se-saline kunye nokudibanisa i-anyanisi ye-anyanisi kunye neziqholo. I-fatty Ready icolile kakuhle, igxutywe ngegalikhi, ifakwe kwi-foil, ifakwe efrijini kwaye ikhulile iintsuku ezi-3 ukuya kwezi-7. Kufuneka kukhunjulwe ingqalelo ukuba amafutha anobisi abilisiwe awanakunqunyulwa ngokukhawuleza emva kokukhishwa kwefriji, ngaphandle koko iya kuqubuka. Mvumele ukuba alale phantsi ixesha elithile kwiqondo lokushisa.
Izithako:- I-fat is fresh 1000 g
- Amanzi 1 l
- Ityuwa 150 g
- I-anyanisi ekhethiweyo 10 g
- I-Sugar 1 tbsp. l.
- Garlic 2 intloko
- I-Pepper emnyama neepasta ezili-10.
- Amaqabunga ama-2 eB.
- Umhlaba obomvu we-Pepper 0.5 tsp.
- Inyathelo 1 Ukulungiselela umkhiqizo, thabatha amanqweno amancinci, ityeyile yelitye ngaphandle kwee-additives, amanzi, i-anyan husks, ushukela, i-garlic, i-peppercorns, i-leaf leaf kunye ne-pepper ebomvu.
- Inyathelo 2 Phala amanzi kwi-pan, faka iifisi ze-anyanisi, iswekile, ityuwa, i-pepper (ebomvu neyemnyama) kunye neqabunga le-bay.
- Inyathelo lesi-3 Yizisa isisombululo kwi-thumba uze udibanise isinqumelo.
- Isinyathelo 4 Bilisa amanqatha ebushushu obuphantsi kweyure eli-1, uze ususe ekushiseni uze ushiye kulo mqaqa usuku.
- Inyathelo lesi-5 Gweba i-clove e-garlic egoboleni elomileyo uze uphese okanye uphumelele kwi-press.
- Inyathelo 6 Susa isonka kwi-brine uze uyomise.
- Isinyathelo 7 Gubungela ngokupheleleyo amanqatha avela kumacala onke, ubeke esikhwameni uze ushiye iiyure ezingama-2 kwiqondo lokushisa.
- Isinyathelo 8 Phendulela iqela ngalinye leenqatha kwi-foil kunye nendawo kwindawo yamafriji.
- Inyathelo 9 Ngaphambi kokusetyenziswa, vumela amanqatha ahlale ixesha elide kwiqondo lokushisa (ukuze ingaphuthi xa isika), susa i-garlic engaphezulu kwaye uthathe amancinci amancinci. Khonza nge-horseradish okanye lwesardard.