Ixesha lokukhulelwa likhulu kakhulu, lijongene kakhulu ebomini babo bonke abafazi. Ngeli xesha, kufuneka ucwangcise ngokucophelela ukutya kwakho, ngokuqhelekileyo kufuneka uhlale kwindawo ekhethekileyo yokutya. Nangona kunjalo, onke amabhinqa ngezikhathi ezithile ufuna ukuzithobela into enandi, kodwa ingabalulekanga. Ngamanye amaxesha umfazi okhulelweyo unokufuna nokusela ubhiya, kodwa uyaziwa ngokubanzi ukuba utshwala ngexesha lokukhulelwa lichazwe ngokubanzi. Ngaloo xesha, abaninzi babo beza nale ngcamango elandelayo: ukuba utywala aphikisiwe, ngaba ungasebenzisa ubhiya ongeyotywala ngabafazi abakhulelweyo?
Okokuqala, kuyimfuneko ukuqonda into engeyonto engeyotywala kunye ngokweziphi iiparitha ezihlukileyo eziqhelekileyo (ngaphandle kokungabikho kwee-degrees)?
Utywala kubhiya ufunyanwa ngokwemvelo ngenxa yesenzo semvubelo ye-brewer esenza i-malt ishukela (maltose) kwi-ethyl yotywala.
Ukuvelisa ubhiya ongeyotywala, kusetyenziswa iindlela ezininzi:
- Ukuncitshiswa kokuvunywa. Oku kunokwenzeka ngokusetyenziswa kwamadyo ekhethekileyo, angenayo i-ethyl yotywala ngexesha lokuphendula, okanye xa inkqubo yokuvumba ifama kwinqanaba elide, ngelixa utywala obunemveliso emncinci. Ngokuqhelekileyo inkcazo yale bhiya ihluke kakhulu kwinto eqhelekileyo kwaye iqukethe iswekile eninzi (kuba ayinakucingwa ngemvubelo), engenakuncedo kumzimba wenyama.
- Ukususwa kotywala kumveliso wokugqibela. Ekubeni indawo yokubilisa yotywala iphantsi, ngokwaneleyo ikhuphuka ngokugqithiseleyo kubhiya ogqityiweyo. Nangona kunjalo, kulo mzekelo, ukunambitheka kwayo akufani neyesiqhelo - le bhiya inomsola ophekiweyo. Ngaloo ndlela, le bhiya inxila ngabasetyhini abakhulelweyo, kodwa akunakukunandipha oku, kwaye umnqweno wokusela ubhiya oqhelekileyo awuyi kuhamba naphi na.
Nangona kunjalo, abaninzi abantu basebenzisa ubhiya obungabinxilisayo kwaye bathi bayakuthanda ngokufanayo ngokuqhelekileyo. Yintoni na? Njengoko unokuqiqa ngokucacileyo, esi siphumo siphumelelwe ngokusebenzisa i-concentrator okanye i-flavour, kwaye ukugcina ezi zinto kubhedu ixesha elide, izilondolozo zongezwa. Eyona nto ayisebenzisekanga kuphela kubafazi abakhulelweyo, kodwa kubantu bonke ngokubanzi.
Kwakhona, kungekudala, i-teknoloji yokuvelisa ubhiya obunobuncinane bokusela utywala. Le yinto ebizwa ngokuba yi-tekhnoloji yobuchwepheshe. Ubhiya, oveliswe ngokusetyenziswa kwale teknoloji - ubhiya wangempela, kodwa uqulethe ipesenti encinci yotywala, kuphela malunga nesigamu sepesenti. Ubhiya kuphela obuveliswe yilobugcisa buyakuthatyathwa njengendawo eyaneleyo yendawo yendabuko - iyafana ngokufanayo neqhelo lebhiya kunye nesinambitha. Kodwa njani ukwahlula ubhiya, welded yi teknoloji, kwabanye?
Okokuqala, kufuneka ukhangele ukwakhiwa kwesiselo. Ukuba iqulethe nayiphi na enye ngaphandle kwe-malt, imvubelo, amanzi kunye ne-hops, ke le bhiya yenziwe ngokusebenzisa iindidi "zeekhemikhali" kwaye akunakwenzeka ukuba kufuneka isetyenziswe, ingakumbi ngexesha lokukhulelwa.
Enye yeendlela ezamkelekileyo isela ukusela enye ibhiya yendabuko. Kungenzeka ukuba awudingi ngaphezulu, ngakumbi kuba kuphephile ukusela kamva okanye kabini kwinyanga nje kunokusela yintoni iteknoloji eveliswa yibhiya.
Akukhuthazwa kakhulu ukuba uphuze ubhiya waluphi na uhlobo kulabo abaneengxaki zeengxaki okanye ukuthambekela kokuzikhukhumeza, njengoko kunokunyusa kakhulu ingxaki.
Ukuba iingxaki zeengtso azizange zibonwe ngaphambili, ngoko unako ukusela ubhiya (nangona kungenyanzeliswa oogqirha). Ngendlela, ngamanye amaxesha, oogqirha bancomela abafazi abakhulelweyo ngamanye amaxesha bathabatha iglasi yewayini ebomvu.
Kakade, kuyimfuneko ukukhumbula ekudleni umgaqo oyintloko ukuba yonke into ingaba luncedo, kodwa kuphela xa iyenziwa ngokumodareyitha! Kukho uluvo lokuba umzimba womntu ngokubanzi kunye nomfazi okhulelweyo ngokukhethekileyo unokukwazi ukuba yiyiphi na into engenayo, ngoko abalandeli balo mbono bathi ukuba ufuna, unako. Nangona kunjalo, nangayiphi na imeko, ukwenzela ukuba ugweme iziphumo ezimbi, kungcono ukubonisana nodokotela ngaphambi kokusela ubhiya.