- ibhanki yobisi lwekakhukhunathi - i-1 piece (400 g)
- ibhanki yobisi olunamanzi - 1 piece (420 g)
- I-peme ye-lime e-finely grated-1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- I-Chilled Fat Cream - 1 1/2 Iikhopu
- i-cops sweet-cove-1/2 indebe
- imango - i-1 piece
1. Beka isonka sesonka kunye nephepha lesikhumba, ushiye ii-canopies kwicala ngalinye. Lungisa isitya esikhulu samanzi e-iced, eceleni. 2. Fry chips cops kwi-oven kwi-175 degrees kwiphepha lokubhaka nge-8-10 imizuzu. 3. Kwipuphu ephakathi, hlabanisa ubisi lwekakhukhunathi kunye nobisi olunamanzi kunye. Yizisa umxube ekubiliseni ngokushisa okukhulu. Nciphise ubushushu kwaye upheke de umxube uqala ukutsala, malunga nemizuzu eyi-10. 4. Susa kwindawo yokushisa kwaye udibanise notyuwa kunye ne-lime ephosiweyo. 5. Beka ipenki kwisitya samanzi e-iced uze uqhube umxube de uze ucolile, malunga nemizuzu emi-5. 6. Kwisitya esikhulu, shaya i-cream ecolile kwi-foam eninzi. Hlanganisa ngobumnandi ukhilimu otyutyiweyo kunye nomxube wobisi. 7. Phalala ubuninzi obunobangela ekubunjeni okulungiselelwe. Phula phezulu kunye ne-coveting shavings. Khuphela i-dessert de kube yilungile, uyibeke efrijini ngeeyure ezingama-6 okanye ubusuku bonke. 8. Ngaphambi kokuba usebenze, vumela amaxesha angama-7 ahlale kwindawo yokushisa kwimizuzu engama-20. Sika i-mango ibe yinqumle emincinci. Yenza isidlo phezu kwesitya, ususe iphepha lesikhumba, uhobise ngamacwecwe e-lime uze usebenze.
IiNkonzo: 12