Iziqhamo zePilpefruit ezicatshulwa

Gcoba ngokucoca ngefestile. Sika isikhumba. Yinqumle isahluko ngasinye seqhekeza kwiibhande. Izithako: Imiyalelo

Gcoba ngokucoca ngefestile. Sika isikhumba. Yinqumle isahluko ngasinye se-peel kwiibhande ngo-0.5 cm ububanzi. Beka le miqatha kwisitya, uthele amanzi abandayo uze ushiye ubusuku bonke. Ngomso olulandelayo, tshintshe amanzi uze ushiye malunga neeyure ezingama-4. Ukumboza nge-powder powder, engeza amanzi (ngokungathi imivimbo ye-peel neyeshukela isisindo) kwaye ubeke umlilo ocothayo. Ukupheka kude kube yilapho yonke into esebenzayo isele. Khanda ngokukhawuleza i-peel uze uyibeke kwi-tray. Hamba ubusuku okanye ngaphezulu. Ukucoca ngeshukela elenziwe ngopolisi, igcina kwisitya esitywinwe.

Izinkonzo: 5